Brussels Sprouts Gratin
Chef Tom fires up the Kamado Joe Pellet Joe for another great side dish. Check out this creamy, cheesy, delicious Brussels Sprouts Gratin!
Full recipe: https://www.atbbq.com/thesauce/recipes/brussels-sprouts-gratin
source
I'm going to try this. I really want to like brussel sprouts, but it's the one veg I have troubles liking. This recipe might be the answer. Loving this channel and all the great recipes.
Made this with fresh veggies from the garden this year…My goodness was it great! We should pay you beyond the sub. How can we?
I made this as a side for roasted duck on Christmas eve. I diverted a little from the recipe as I cooked it in my cast iron skillet on the gas top range until I added the panko and then slipped it in the oven for 10 minutes at 400 to brown the bread crumbs while the duck was resting. Amazing. This recipe is replacing the plain old bacon and maple syrup brussels at Thanksgiving.
We'll be making this one on christmas! Thanks Tom and ATBBQ, greetings from the Netherlands
New to your channel. Used the garlic confit video yesterday. You're very engaging, keep up the good work.
Cant wait to try this!!! if i cant find a small gruyere cheese, is there a close sub? Thanks!
Great side dish ???
Would love to see you make a steak burrito ? ?!!
not only can this dude BBQ, he is a classically-trained chef. THAT is why I love this channel when searching for knockout recipes.
There would be a nationwide shortage of Brussels sprouts if everyone saw this recipe!
The best recipe for sprouts I've seen thank you
This is now on my to make list. Looks great.
What cast iron pans are you using? The Lodge stuff I see locally has seemingly declined in quality from the stuff that my mom has had for decades.
I'd love to see a beef shoulder clod on the YS640!
How many grills do you have!?!?!?
Chef Tom awesome recipe ! ???????
I bet Ritz crackers on top would be killer and a little more country.
Badass. I can’t wait to make this.
i dont like sprouts, make me fart
Cook a vegan recipe
How about some fresh bacon bits on the topping? Yum
So basically the Brussels sprouts were pretty much inconsequential here… I feel you could have put your kitchen towel in that sauce and it would have tasted amazing.
In the intro I heard “Brussels sprouts from Tom” so that’s what this recipe is called now ?
that looks awesome. would be a great side dish with my maple dijon chicken thighs recipe.
Great Recipe, the link above seems to be broken, also looked on you website to no avail. Your videos are excellent, really enjoy watching them
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Chef Tom, this is definitely on my to do list! THX
What camera do you record these videos on? What lens? I really love the look and edits.
I want to eat the most decadent brussels sprouts too!
Thanks chef!! I love this time of year!!
Brussel sprout is one of my favorite side dish. This looks delicious!!
I made this for thanksgiving without the breadcrumbs…. holy crap!!
saddle of lamb(loin chops like a crown roast
So weird watching a KJ and hearing a pellet fan…
The only thing it's missing was a jalapeno.
Ramakin? You get a thumbs down for not saying bowl.
Great looking dish! Plan on making this during christmas. Thanks Chef Tom!
This is awesome! Delicious! Love brussel sprouts. Thank you Chef