Brisket Nachos with Smoked Queso

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Chef Tom utilizes leftover wagyu brisket to create these Brisket Nachos with Smoked Queso, cooked on the Yoder Smokers SY640s Pellet Grill.
Full recipe: https://www.atbbq.com/thesauce/brisket-nachos-with-smoked-queso/
Wagyu Brisket Video: https://www.atbbq.com/thesauce/wagyu-brisket/

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35 replies
  1. Ivan Estrada
    Ivan Estrada says:

    Hola, soy de México, cuando prepares frijoles te recomiendo freírlos con grasa de cerdo y después aplastarlos para darle la textura de una crema con textura, es la forma tradicional de prepararlos aquí 🇲🇽

    Reply
  2. Enrique M.P.
    Enrique M.P. says:

    Basically chilaquiles with extra steps and quite over the top. Nice.

    You can grab an honorary mexican tittle without hesitation, dude. As the old saying goes: "Mexicans are born wherever the fuck they want".

    We all ♥️ comida de gordos. Jeje.

    Reply
  3. Mr. R&M
    Mr. R&M says:

    Have you ever thought of making a video on your dream BBQ PIT? I mean every smoker and accessory you must have and reasons for each. You must have dreamt about it. Right?

    Reply

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