Brisket Chili Loaded Baked Potatoes

Brisket Chili Loaded Baked Potatoes




This Brisket Chili Loaded Baked Potatoes recipe is guaranteed to become one of your favorites. Chef Tom brings together three comfort food classics into one irresistible meal. Smoky brisket & savory chili combined with creamy potatoes and topped with a sweet BBQ sauce makes this an absolute must-try!

► PRINT RECIPE: https://www.atbbq.com/thesauce/brisket-chili-loaded-baked-potato
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys1500s-pellet-grill-acs-wifi.html
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**PRODUCTS FEATURED **
YODER SMOKERS YS1500S PELLET GRILL WITH ACS: https://bit.ly/3UD9Ff3
CATTLEMAN’S GRILL LONE STAR BRISKET RUB: https://bit.ly/3VEb7Pd
PLOWBOYS BBQ BOVINE BOLD RUB: https://bit.ly/3VmS7Fd
BEAR & BURTON’S W SAUCE WORCESTERSHIRE SAUCE: https://bit.ly/3WwjcX6
ALL THINGS BARBECUE DIGITAL THERMOMETER: https://bit.ly/3GKOqmW
FINEX 1QT CAST IRON SAUCE POT: https://bit.ly/3XuTtOW
LODGE 6 QUART ENAMELED CAST IRON DUTCH OVEN: https://bit.ly/3QyI91W
JACOBSEN SALT CO. PURE KOSHER SEA SALT: https://bit.ly/3tPpvZr
CATTLEMAN’S GRILL ROAD HOUSE STEAK AND BEEF RUB: https://bit.ly/3FWDNyn
CIAO DOP CERTIFIED SAN MARZANO TOMATOES: https://bit.ly/3POWt69
CATTLEMAN’S GRILL PIT FIRE HOT SAUCE: https://bit.ly/3OoA8M2
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_________________________________________________
00:00 Intro the recipe
00:44 Prepare the brisket
01:47 Move the brisket to the smoker
03:24 Take the brisket off
05:07 The next day / start ehe potatoes
06:00 Cube up the brisket
07:02 Start your knife work for the chili
07:53 Put together the chili
09:58 Send the chili to the smoker
10:53 Load up the potatoes
12:59 Grab a taste

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21 replies
  1. Timothy Kuharich
    Timothy Kuharich says:

    Shipping internationally that’s great, only problem is 2 8oz seasoning approximately $21 shipping is $20. If I add 2 jars of brine price goes to $41 shipping goes to $42. This is usps priority shipping to Alaska it’s a total rip off. Love the channel and the recipes but will never order from here.

    Reply
  2. ALAN S
    ALAN S says:

    I am about due to smoke a brisket, I will definitely come back to this when I do. I don't really need the potato but I will have to make a small one so I can try this.

    Reply

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