BRISKET BACON POUTINE | Recipe | BBQ Pit Boys
Proper Poutine right from Canada, packed with curds and griddle cooked maple bacon, this poutine was everything we heard it was and some more
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#poutine #BBQ #canada
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2 things this video got right…
1) they used the right type of cheese curds (the ones that squeak in your mouth)
2) they cheer for the right hockey team.
Me before clicking the video: I love poutine and BBQPBs!
Me: This is going to be awesome!
Me at the beginning of video: YES…they are using the right type of cheese curds and they are adding bacon and brisket!
Me: This is awesome!
Me near the end of the video: why are they cooking the cheese curds instead of melting them with the gravy?
Me at the end of the video: why are they adding maple syrup?
Me: Are they making fun of us?
I think MacDonald's used to actually fry their chips in beef tallow up until the early 90's.
Canned gravy? Didn't even know that existed lol.
Damn that's some good looking Poutine!
Y'all In Ontario ?
Leaf's syrup lol
My wife has recently had Poutine and loved it so we're gonna make this. Thanks guys.
Sorry boys, this one's a miss.. If you can't hear the squeal of the curds, it isn't poutine, no matter how it was branded.. Don't melt it, has to be cheesy squeaky.. Other than that, great job.
amazing dudes , bring it german foods on your channel we are excited of this
Not your best effort
I am french canadian and I approve of this poutine ! Compliment poutine sauce is not the best but it is way better than what i have seen on Youtube. Chesse curd are suppose to melt with the gravy and not be melted before. Anyway, the curds didn't look too melted so it's still alright. For the bacon, I bow down to your superior knowledge of the meat and BBQ. Maple syrup is a really nice touch, it gives this sweet/salty taste and with the bacon, it must have been SO good. Green onions are always nice on a "fancier" poutine. I give it 9/10, good job !
Pas vraiment une bonne poutine……..
Was this video an excuse for a vacation? Lol. Love the video.
Is there anything better than the sizzling of bacon? I love that sound. As Homer says mmmmmmm bacon. Lol.
That actually looked really good
God I hate prying with knives and machetes
My inner French Canadian is drooling.
What the hell are curds ?
🇺🇸🇺🇸🇺🇸👍👍👍☕️☕️☕️👀👀👀🍻🍻🍻🥃🥃🥃🇺🇸🇺🇸🇺🇸
Nice!
👍👍👍👍👍🍻
Worst recipe this channel has done.
👍🇺🇸
That looks really good. But in the back of my mind. I can hear other Canadian's complaining about this. Personally,I like this idea. Maybe use something other then cheese curds.
yeah just skip mixing the curds and bacon….no bueno. use the curds separate
So you fly 🪰 an aeroplane halfway there and then get a boat to get to this place where to the poutine is made?
Tallow, gravy of the Gods. 😋👍🏻
Here we go again my boys are back👍
In honour of the recent Ukrainian success on the Eastern Front, you are making a “Putin”??? Can’t wait to see if it is with, or without, polonium😀
At 1:28 … that’s what the doctor sprays out of my ears every year 😳🫣🤫
…good one, bon appetite…
Whoa….a down under guy went all the way up north for a poutine? Now that's some dedication right there. BPB4L!! 😁😁😁👍👍👍
I've never been on a boat before in my life.
This is how fries used to be done in all fast food joints in the US. It was healthier too, if you can believe that.
No gloves??😮
YESSIR!
HOLAAAAA!
Mmmmm yummy. Try that syrup on sweet potato fries or for dipping.
Brisket gravy looks very delicious 😋 👍
Aussie bbq love it 👍🍻
I couldn’t find the recipe on your website looks great