Bratwurst Meatball Sub with Beer Braised Sauerkraut




Chef Tom celebrates Oktoberfest with a new take on bratwurst… the Bratwurst Meatball Sub with Beer Braised Sauerkraut. This recipe is simple and can be grilled up on whatever grill you own. Shop @ ATBBQ: https://www.atbbq.com/

Full Recipe: https://www.atbbq.com/thesauce/videos-bratwurst-meatball-sub-with-beer-braised-sauerkraut/

Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
LEM Backwoods Bratwurst Seasoning – https://www.atbbq.com/lem-bratwurst-seasoning-4-5-oz.html
House of Q Slow Smoke Gold Mustard Sauce – https://www.atbbq.com/house-of-q-slow-smoke-gold-bbq-sauce-and-slather.html
Lodge Cast Iron Dutch Oven – https://www.atbbq.com/nsearch/?q=lodge+cast+iron+dutch+oven
GrillGrates – https://www.atbbq.com/grillgrate

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29 replies
  1. Jason Semmler
    Jason Semmler says:

    Love these videos!! How about smoking a fish??? Salmon is always an excellent choice! Also, some cold smoking videos like cheeses or spices (smoked salt is a delicious way to add some smoke to a normal meal). Keep up the good work!

    Reply

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