Check out Chef Tom’s twist on Braised Lamb Shanks, featuring grass-fed lamb braised on the Yoder Smokers Pellet Grill in a sauce of chipotles, Pinot Noir wine and San Marzano tomatoes and topped off with a lime gremolata.
Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/braised-lamb-shanks/
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Lodge 7-Quart Cast Iron Dutch Oven – https://www.atbbq.com/lodge-logic-7-quart-cast-iron-dutch-oven.html
Saica Sicilian Extra Virgin Olive Oil – https://www.atbbq.com/saica-sicilian-extra-virgin-olive-oil.html
Noble Saltworks Cherry Smoked Flaked Finishing Salt – https://www.atbbq.com/noble-saltworks-cherry-smoked-flaked-finishing-salt.html
Ciao DOP Certified San Marzano Tomatoes – https://www.atbbq.com/ciao-dop-certified-san-marzano-tomatoes-28-oz.html
Cattleman’s Grill Steakhouse Seasoning – https://www.atbbq.com/catalog/product/view/id/2563/
Vitamix A2500 Ascent Series Blender – https://www.atbbq.com/vitamix-a2500-ascent-series-blender.html
Wusthof Classic 8″ Chef’s Knife – https://www.atbbq.com/wusthof-classic-8-inch-chefs-knife.html
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