BRAHMAN HUMP on the CAMPCHEF woodwind SMOKER smoked meat multi purpose recipe
This cook method can be used for anything from briskets to pulled lamb!
100°c cooker temp, smoke to bark then wrap and push to probe tender finish!
That’s all their is to it!
Hope you all enjoy the vid and give this a crack!
Hit me on all socials if you need a hand or have any questions 🤟🏼
CampChef cookers! https://campchef.com.au/shop/
Port Augusta Meat Store for rubs sauces and meats
https://instagram.com/portaugusta_meatstore?igshid=YmMyMTA2M2Y=
Hit me at this Link or see me at the meat store 🙌🏻
https://instagram.com/offroad_butcher_bbq?igshid=YmMyMTA2M2Y=
source
Now we talking bro!! Where can I get these humps from?
Noooiiiicceee 👌👌👌
Nice work brother 👏 💪 👍