Bloody Mary with Smoked Beef Jerky




Chef Tom smokes some killer jerky on the Yoder Smokers YS640s Pellet Grill, then shares his recipe for the perfect Bloody Mary with Smoked Beef Jerky garnish!

Check out other recipes from our holiday cocktail series: https://www.atbbq.com/holiday-cocktails

Full recipe: https://www.atbbq.com/thesauce/bloody-mary-beef-jerky/

BUY all featured products HERE! https://www.atbbq.com/smoked-bloody-mary

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39 replies
  1. em-kellesvig
    em-kellesvig says:

    A bit different from the recipe I used as a bartender years back. Really like the addition of quality mustard and I'm sure your hot sauce beats Tabasco hands down. The beef jerky makes it a winner. BTW, your bartending skills are just fine. Cheers!

    Reply

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