Blackberry Pork Chops
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Blackberry Pork Chops! These thick-cut boneless Creekstone Farms Duroc pork chops are grilled over high heat, then topped off with a Balsamic Blackberry Rosé Sauce!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/blackberry-pork-chops)
RECIPE COOKED ON: (insert grill)
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a Canadian classic 😛
Another great one, I will have to use broccoli, I have never seen broccolini here.👍
Eating pork at 135°? Recommended USDA temp 145°. Even the thick ones show some pink. Was 154 not two long ago.
This looked so good! Definitely gonna try this one.
pork loin at 135? the USDA says 145. thoughts?
Yum-o
Yumm!
Another one I’ve saved Tom. Cheers 👌😎
Great video! Does pork loin dry brine well?
Barf… minced pelican next?
The California Tri-Tip is fantastic on veggies…
Pork chop and Apple sauce please. Lol
Dude, you're a damn genius! Been watching your videos for a couple years now. I share them with all my grilling buddies!
Looks amazing! Could substitute chicken for the pork?
Love your stuff man! Keep up the great content!
apart from the recipe that like most mouthwatering… hope you get well soon . you seem to have some sort of trouble with your eyes …so sorry . if this is not the case …i m sorry man for mentioning it ;))))
Woooooweeee!!
🤤😋🤤😋🤤😋🤤😋🤤😋
This is an interesting one! I like it! 🔥🔥🔥