B&G Breakfast Smash Burger
Chef Tom fires up the Le Griddle Stainless Steel Teppanyaki Grill for these B&G Breakfast Smash Burgers, that transform biscuits and gravy into burger form.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/b-g-breakfast-smash-burger)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/griddles/le-griddle-30-inch-stainless-steel-teppanyaki-grill.html)
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Everything I love about America has led me to this moment
No, Chef Tom – maple syrup with any meat, especially pork – is BOGUS. No bueno.
Any chance of doing a dish with a Rabbit plus the breakdown of a whole 1 ?
Making great content in -2* weather. Respect!
Best thing I’ve seen you make in a while!
Oh good Lord, thank you Chef Tom. This will be added to the weekend breakfast repertoire for sure. How are you not over 1M subs? I just don't understand it, God bless you and everyone helping make these videos, keep up the awesome work.
Damn dude I just ate dinner but now I am hungry again I will definitely try this.
This looks so good, Chef!
Food Porn. Wow , Now I'm hungry 🙂
Yo! I love everything about this video! Great recipe, great cook, great video, great editing! Well done Chef and extra well done team! I gotta go make this!
This is ridiculous! Great work
Cooking in -2!?! Chef Tom needs all those calories I bet!!
You got got that one right,Right down to the hot sauce…now im officially Staved To Death…Good Job.
I will take one of those. Yum-O
Love It!!!!!!!
Yup. I'm making burgers for breakfast this weekend.
Thats alot of flavour
Looks fire
Great tip using a mason jar lid as an ring mold
Looks good even though I’m not a fan of cheddar cheese. I would go with smoked Gouda.