Better Than Grandma’s Old Fashioned Pot Roast




#potroast #sundaydinner #meatandpotatoes

Print Recipe – http://www.thewolfepit.com/2015/11/pot-roast-how-to-cook-pot-roast-beef.html

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

source

23 replies
  1. Ham Steaks
    Ham Steaks says:

    Bit of advice when braising red meat is to never use a coated pan. It will part from the pan when it's braised or seared properly without resistance to coming off the pan. Aside from that it's really hard to tell whether or not you're starting to actually cook the meat which is not good.

    Reply
  2. Havilahki
    Havilahki says:

    This is very similar to the way I season and cook pot roast.  It's much more versatile and easier to reheat without those traditional pot roast vegetables, because you can always serve it with different vegetables, cooked separately, as you showed in your video.  Leftovers are great as is, or for roast beef sandwiches, or in burritos, or homemade chili, etc.  The flavor of the roast is MUCH better if vegetables aren't cooked WITH it.

    Reply
  3. Nicki Love
    Nicki Love says:

    Thanks for the easy recipes and getting to the point to many cooks on YouTube are doing way to much talking about there life and dragging the videos keep coming with more love your channel.

    Reply
  4. debrad99
    debrad99 says:

    Oh my!!! Looks amazing…really made my mouth water when you started plating and pulling apart the pot roast!!! Thank you so much. I've got to make this tomorrow. Thanks again. Merry Christmas & Happy New Year…

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *