Guinness Braised Corned Beef Brisket is a really easy recipe. A corned beef brisket is braised in Irish Guinness Extra Stout and spice, to fork tender perfection. Then made into the best Reuben sandwiches you’ve ever had, with sauerkraut, Swiss cheese and Russian dressing squeezed and grilled between two pieces of Jewish rye bread. This is a perfect dish and/or sandwich any time of the year, but especially around St. Patrick’s Day celebrations and parties! Give it a try and please let me know how you like it!
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