Beer Can Bacon Burger by the BBQ Pit Boys
Our classic Beer Can Bacon Burger from 15 years ago returns after being hacked. Thanks for your help and support in its recovery. BPB4L
For this Beer Can Bacon Burger you need the following ingredients
Ground Chuck – 4-5 pounds 80/20
Bacon – 2 pounds regular cut (Pork Belly)
Canned Beer – 1 unopened
Buns – 6
STUFFING/TOPPINGS
Cheese – chunked/shredded (your favorite will do)
Mushrooms
Beef Hash
Grilled Onions
Bell Peppers – Red/Green
Tomato – chopped
Bacon
Roast Beef
Canned Chili
BBQ Sauce
Method
1. Bring grill temperature up to 300 degrees Fahrenheit with coals offset for indirect cooking. 2. Sauté mushrooms, onions, and peppers. 3. Heat up beef hash, chopped tomato, bacon, roast beef, and canned chili. (Or your favorite toppings) 4. Make hamburger balls, 8 to 12 ounces each. Make sure meat is cold. 5. Press beer can into center of each meatball forming a pocket around the can. 6. Wrap bacon around each one. Should take two pieces of bacon. 7. Using a dishtowel, remove beer can from meatball carefully. 8. Do this until all meatballs have been formed. 9. Take stuffing/toppings and start placing inside meatball pockets. Use your favorite toppings. 10. Chunk cheese and place 2-3 pieces inside desired meatballs or top with shredded cheese. 11. Add a few dashes of hot sauce or BBQ sauce.
MAKING
1. Place bacon burgers opposite hot coals for indirect cooking. 2. Put lid on grill and cook for one hour. (Optional – turn and rotate after 30 minutes) 3. After one hour check for desired doneness. 4. Remove from grill.
FINALIZING
1. Place bacon burgers on buns. 2. Top with favorite condiments.
SERVING
1. Serve with fries, chips, coleslaw, potato salad, or grilled vegetables. 2. Sit back, relax, and enjoy!!
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I want the old style vids back…
Awesome! the beer can has 2 purposes! 👍
The Boys have done it again!👍
классика.
Putain les gars , je suis de France , et je vais faire un putain de barbecue façon USA BBQ PIT BOYS , sérieux , je vais le tester avec mes invités , et j'en suis sûr ils vont adorer , Mon Dieu ce sera un vrai régal , merci les gars
因果だ
The key to this is you MUST drink the beer first and use the empty can because a full can would be too heavy and push all the way through the burger
I knew these were Yuengling’ soon as I saw the thumbnail. My respect for these men 🆙 🆙
unreal tekkers
It’s back!!
How these guys aren't t 400 lbs is beyond me.
So this is what heaven looks like
Never knew that beer can can be this useful
Looks Delicious
Everybody's favorite outdoor meal
Beercan Bacon Burgers.😎😎😎😎
Totally delicious.
Serious stuff here 👍🏼👍🏼