Beer Battered Smoked Fried Cheese Curds

Beer Battered Smoked Fried Cheese Curds




Get your Game Day on with Smoked Fried Cheese Curds! Chef Tom takes this fried staple one step further with a two hour cold smoke on the Yoder Smokers YS480s prior to a beer batter and deep frying them. Then he ups the ante one more time with a Chipotle Bacon Ranch sauce. This one will surely put you in the early lead going into half-time and will earn enough points to win everyone over. Check out the full video in the link below: https://youtu.be/Ade5zsMbi4o

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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/beer-battered-smoked-cheese
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys480s-pellet-grill-with-acs
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