Beer-Battered Smoked Fired Cheese Curds

Beer-Battered Smoked Fired Cheese Curds




Get your Game Day on with Smoked Fried Cheese Curds! Chef Tom takes this fried staple one step further with a two hour cold smoke on the Yoder Smokers YS480s prior to a beer batter and deep frying them. Then he ups the ante one more time with a Chipotle Bacon Ranch sauce. This one will surely put you in the early lead going into half-time and will earn enough points to win everyone over.

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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/beer-battered-smoked-cheese
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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00:00 Introduction
00:24 Setting Up For The Cold Smoke
01:16 Making The Chipotle Bacon Ranch Dip
01:39 Knife Work
02:32 Mixing Chipotle Bacon Ranch Dip
02:46 Tasting the Dip
03:02 Checking On The Cheese Curds
03:15 Making A Beer Batter
04:05 Frying The Cheese Curds
04:42 Get A Taste!
05:23 Like & Subscribe!

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22 replies
  1. @markmcconkie9957
    @markmcconkie9957 says:

    This looks amazing! Heads up that there's a typo in the title of the video, though. Smoked "Fired" Cheese Curds would be a little different from Smoke "Fried" Cheese Curds. BUT, I hope you know that I've loved watching your videos and have made a bunch of your recipes (all of which have been incredible!).

    Reply
  2. @four95
    @four95 says:

    Bro, you used Michelob Ultra in your beer batter??? I almost turned it off right there! Other than that, great video, great recipe. Just use actual beer next time.😂

    Reply

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