Beer Battered Fish & Chips
Chef Tom fires up the Napoleon Grills Prestige Gas Grill and loads the Lodge Cast Iron Fish Pan full of his Beer Battered Fish & Chips!
Full recipe: https://www.atbbq.com/thesauce/beer-battered-fish-chips/
source
Chef Tom fires up the Napoleon Grills Prestige Gas Grill and loads the Lodge Cast Iron Fish Pan full of his Beer Battered Fish & Chips!
Full recipe: https://www.atbbq.com/thesauce/beer-battered-fish-chips/
source
We always enjoy your videos
I love you and chef Britt
Looking delicious, cooked perfectly, thanks for sharing!?
Well that's solved my problem of what to have for tea tonight. Off to the chippy!!
Why not mix both the aioli and malt vinegar best of both worlds?
Love some fish and chips going to try your recipe. I don't like a thick batter on the fish, yours looks good!!
I've heard coffee grounds are a good dry rub/marinade.. have you tried this yet?
RIP to the one fry.. lol Great job as usual bud.
Don't really understand why you would BBQ this… makes little sense to me. Safer indoor/deep fat fryer…. #asabrit
should you season the water the potatoes were in like pasta water? not as much? not at all?
Good thing you were in the sizzle zone.
As a brit, I approve of this message.
often in the uk we just use turmeric for an amazing batter colour and flavour rather than mustard. and those are potato wedges rather than chips, each to their own though!
Your recipes and instructions are always on point and delicious ? great job Bruh
Thankyou sir
Beer, batter, fish, chips I see no problem here.
Early