Beef, Vegetable and Barley Soup | Struggle Meal But Eating GOOD!
#foodreview #food #budget
Beef, Vegetable and Barley Soup | Feed Your Family for $7.75 | BUDGET MEAL
“Broken Reality” Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
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Food prices up, FJB!!!
We don’t have a lot of money, so we’ve been making soups like this for a long time. Sometimes when we have some extra money, we’ll still make soups like this because they’re delicious and we love them!! Thanks!👍
Love your channel. I will try it, and i know it will be awesome.
I like to watch these videos with "Broken Reality" by Kevin MacLeod playing loudly in another tab!
Looks good!
mm that might be really good. I love lentils so I would add a cup or so of that too or maybe even some quinoa. I got a ton of both of them.
this looks super comforting and filling! thank you for inspiration 👍👍
That sounds great, I've never heard of quick barley but the instant pot cooks my regular pot barley in ten minutes.
This soup seem a bit watery to me, but I’ll eat it
Certified Gold!!!!!
I made something similar just last week. Instead of Barley, I used lentils because I had them. I also make bone broth out of all bones that come into my house. Chicken bone broth, pork chop, and I go to the butcher were I can buy soup bones for $1.99, I save most scrap veg and now I have 15-20 sandwich size zip bags frozen in the deep freeze. I haven't bought stock in cartons in years. I do buy some bouillon tho, it is easy to store and it adds a lot more flavor. I freeze tomatoes whole ( Romas) and I just toss in 2 or three.
This is how my grandma cooked when she wasn’t having company
This is such a great recipe. It's the kind of food I cook all the time because it's inexpensive, easy and delicious. I'm not feeding a family, I have a household of one, so there are leftovers for days but it stays delicious every single time.
Hamburger soup! We make this at least once a month at my house… not becaus its cheap… because we like it so much!
We usually use potatoes (because we always have potatoes), but have used barely and rice dozens of times. Usually just depends on who's doing the cooking that night, or who went to the grocery store that week.
Good stuff!
This has been my go to veggie beef soup recipe for years. If you do not have the canned tomatoes, toss in a jar of spaghetti sauce instead. Trust me, it works and tastes great !
happy to see this channel blowing up the way it is! i've done several of your recipes. i'm single and live alone but big batches of food just last me longer if i follow these recipes. i take the leftovers to work or i eat them a day or two later when i don't have time to cook or just don't feel like cooking. long time fan. thanks for looking out for US, THE PEOPLE!
My mom made that when I was a kid once a week it was yummy but she added a whole onion diced and a couple of diced potatoes and a big can of sliced stewed tomatoes and I'm 61 years old and I make it myself yummy
Like what the heck is this, beef, tomatoes, worcestershire sauce, garlic and onion powders. This is not a struggle meal nor is it on a budget. 8 dollars for a soup, jesus. I once lived a whole month on 20 bucks and if I'd cook something like this I simply wouldn't survive.
Now that's the difference between homemade food that actually looks good to eat, and food that looks like the dog's breakfast thrown together by the giant robot at the factory.
Only addition I would use is flour or cornstarch at the browned beef stage to create some broth thickness.