Beef Tallow Popcorn with Smoked Butter

W3Schools


Chef Tom walks us through the process of cold smoking butter on the Kamado Joe Kettle Joe, then makes Beef Tallow Popcorn smothered in Smoked Butter.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/beef-tallow-popcorn-smoked-butter)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/charcoal-grills/kamado-joe-kettle-joe-charcoal-grill-with-cart.html)
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*** TIME STAMPS ***
00:00 Intro
00:50 Cold Smoking the Butter
02:33 Firing Up the Kettle Joe
02:55 Popping the Popcorn
04:46 Making the BBQ Popcorn
05:21 Tasting the BBQ Popcorn
05:36 Making the Buffalo Popcorn
06:17 Tasting the Buffalo Popcorn
07:01 Outro

source
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44 replies
  1. Don H
    Don H says:

    Do you film in front of a live audience? Maybe a good promotion to run where winners get to come watch you make your awesomeness in person and then eat the awesomeness. I’d enter for sure!

    Reply
  2. John Lowell
    John Lowell says:

    You are a talented and hard-working young man. Please do not talk offense that I call you a young man because almost everyone I meet is much younger than I am. Your Videos are outstanding, especially those on pastrami. Being an ex NYer I know what is the "Bomb". ( I keep my speech young even though I'm about a decade off."Good luck good health and prosperity in the New Year.

    Reply
  3. 7 Up
    7 Up says:

    When my son was about 11 years old he entered a Jaycee Relay Race. He’d never ran track before and didn’t know everybody wore shorts. He came in jeans, to everyone’s amusement. He ran the last leg for his team – and came away the fastest runner of the day, and made up considerable distance to win. This video made me think of that day. How I wish I had been able to see it, instead of only hear and read about it. I was a single mom and had to work. My son was an amazing athlete. ❤️

    Reply
  4. Steven Garry
    Steven Garry says:

    Tom, you’re a Baaad Man !
    I’ve been watching and smoking watching and grilling. I have become so much more confident from what I’ve learned from you.
    Thanks so much, I’d give anything to be your roommate. 🍗🥩

    Reply
  5. emmgeevideo
    emmgeevideo says:

    Great recipe! I’ve been discouraged by the recent spate of recipes that might as well be done in the kitchen. I love to see traditional recipes that have been adapted to the grill that truly benefit from outdoor cooking, especially smoking.

    Reply
  6. Mark Deville.com
    Mark Deville.com says:

    Morning Chef Tom I’ve herd you mentioning Beef Tallowid there a specific cut of beef 🥩 to get that from I’m sure you have a tutorial on Beef Tallow just asking ? Great Technique I love 🥰 Popcorn 🍿👍🏾🙏🏾

    Reply
  7. Nick Cutler
    Nick Cutler says:

    At home I like to microwave popcorn but pour a combo of several different fats. Sometimes it's butter and olive oil, it could be butter and garlic infused olive oil (via garlic confit), bacon grease and even beef tallow from burgers and brisket.

    Reply

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