Beef Short Ribs recipe by the BBQ Pit Boys
Tender “Low and Slow” Beef Ribs served with Roasted Potatoes, Sweet Onions, and Mushrooms all hot off the barbecue grill make for some good eating at the Pit, as demonstrated by the BBQ Pit Boys.
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Worst slide guitar ever…
Don't get no better than that
good flip at 4:20 ?
Please tell me the name of the song and artist in the back ground u guys are playing…..Its one cool song I just have to have on file……
Amazing old man chef ?
Bbq pit boys always on my list when I open youtube.
The most moment that i like. When they waiting the food done they always pretend like sniper shoot the can of beer over the woods. ???
you are the best
like going to culinary school watching your vids……enjoy your receipts and humor you make it look so easy thanks for sharing your talents
Looks great
This one is definitely not for the vegenatics
you guys are awesome
This is best method to cook short rib I have seen.
BBQ Pit Boys
I want your knife. XD I moved to California and you can't find knives that nice like that.
Just made this for my wife, who previously said she hated anything I cooked on my charcoal grill and she loved it!!! Thanks guys, I think we have converted another non-believer! 😉
awesome!!
Can I smell that? Well, actually, I think I can.
Are the beef ribs soaked into the broth or did you elevated the ribs with a rack?
what is with the chicken broth and soup mix. thats so rookie
Damn, I bet them ribs taste BUT GOOD! ????
this channel took for for a good reason 🙂
Everytime I watch one of your guy's videos I think Uncle Jesse is narrating and that you're going to tell me the story of the Duke boys at any moment. ?
This guy should narrate everything in my life.
Cant you just bbq them quickly? 4 to 5 hrs..im hungry now!
good looking stuff right there!
the best food porn on the internet is on these guys channel
Is there a grate on the pan bottom so that ribs are slightly elevated?
I've got to quit watching videos like this one at a time of day when I have yet to eat, call it torture! Will definitely give this one a go very soon in my Weber… looks very, very delicious!
Great video
Can I add some bourbon to the broth? If so how much should I add?
Marinate 24 hours 1st, then to the oven at 270 for 5 hours. Then to the grill, high heat turning often so they don't burn. Let them rest for 5 to 10 minutes then…chow!!!