Beef Short Ribs on the Pellet Grill
Locally sourced beef short ribs smoked on the Grilla Silverbac Pellet Grill, no wrap, seasoned with Swine Life Prime Beef Rub.
#BeefRibs #ShortRibs #SwineLife
Locally Raised Beef Short Ribs
I love ribs, I love beef…. So you know I love Beef Short Ribs!
***What You Need***
Beef Short Ribs
The Best BEEF Rub on the Planet (Prime Beef)
A couple hours and friends to enjoy!
First thing first… these ribs are from a local farm that I picked up from our local farmers market. Now this recipe will work with any beef rib but I wanted to try some local beef and definitely support local.
I removed the ribs from the package and lightly trimmed them. I removed any and all silver skin or anything that did not look like it would render.
I seasoned the ribs with “Prime Beef” and allowed them to sit while the pit came up to temp.
For this recipe we cooked on our Grilla Grills Silverbac. We ran the pit at 250 degrees with some Bear Mountain Pellets. Once the pit came up to temp, the ribs were put on.
After about 3 hours, we used our Thermoworks DOT to monitor the temps. We are going to cook these ribs until an internal temp of 205.
While we were in the pit, we put a saucepan with some KeriGold butter. Once it melted we would baste the ribs about every 30 minutes until they reached 205.
We rested the ribs in butcher paper and butter for about 45 minutes and then it was time to enjoy! These ribs were packed full of moisture and tasted great. They did have a different texture than other beef ribs I have tried but still were awesome!
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Were u using Kery Gold to baste those beef ribs??
Finally me a bottle of Prime Beef and I can’t wait to try it on some beef!!
Where can you get the knife you are using
How do you cook pork ribs on just a regular grill with charcoal ??
my dad sent this to me
Is there an insulated cover for the tailgater?
What is the total cook time on your ribs?
About how long until it reach 205 from 175
Thats not done. No wobble
Anyone – I got some bison back ribs and wanna do em on my Traeger. Obviously very lean. Any suggestions? My though was just rub, smoke low at 225 for a couple hours, then paper wrap with maybe a little tallow, cook until tender. Or smoke, then foil pan with some braising liquid and veges in the bottom. What say you?
Usually white people cook their grill meat half cook or medium rear as they call it but this guy ribs look well cooked and delicious with nice bark and presentation… Well done sir!
Is there a difference in taste with these compared to the bigger "Dino beef ribs"
Meat has great smell. I don't think so. Fresh meat should not smell. IMO
Holy Hannah Montana those are incredible!
Are you going to post any videos with some of the cooks/recipes from your recent competition win? particularly the chicken
i just found your channel, iv'e been watching which seems like 10 minutes next thing you know it's 3 am !! cheers for the lockdown entertainment.
When do you use your grill grates
Just came from “Cooking and grilling with AB” live stream.
Man, those look great and super easy.
This guy is good
Great video! Just ordered some of the Prime Beef rub and Mississippi Grit. I use the Mississippi Grind all the time and it’s awesome! I’ll be making the tailgating steak and cheese sandwiches that Malcolm just did. Being a Detroit Lion’s fan we need all the good food we can get!
looks awesome..
Awesome cook mark the ribs look fantastic and juicy 😋
Look forward to the next video mate 👍
That fat cap is the best part when it renders. I keep it on every time.
I followed your process in this video to cook my first wagyu beef dino ribs I ordered from Black Hawk Farms on my Grilla Chimp Pellet grill. I melted the butter on the grill and basted starting at about 175, man what a great and easy cook. The flavor was amazing, my kids and grand kids came over and they loved it too. Thanks and keep up the great videos. I love your down to earth easy to follow cooks. Your Parm Garlic chicken wings recipe is my go to wing recipe.
Awesome! What was the total cook time?
Looks great! I love that cast iron sauce pot!!! Where did you get that? What is the soreness brand on it?
Can't wait to get my hands on that Prime Beef rub. I'm thinking that and then using wagu beef tallow instead of butter. Might not be bad! 🙂
Great cook!!
Great production. 👍 looked d-lish! The thumbs down are from cows no doubt!
Hey Mark!! Looks like another home run! I’m goin out to pick up some shortribs!
What time is dinner 😋
One thing I don’t like about beef ribs is the excessive amount of fat in them. I got some grass fed ribs from a local rancher and they were the best I’ve ever tasted!!
🤤🤤🤤 hook me up!!
Looks great! What brand or where can I get the cast iron pot you melted the butter in?
Ribs look awesome! Also love the "Out the Smoke " series with you and Malcom lots of great information.
So where is the Prime Beef on your sight? "No results found" Enjoy your vids!
ok elephant in the room: those precook beef ribs are one of the saddest looking ribs ive ever seen
He’s good.
They look amazing. Could you put some garlic and some herbs in the butter to baste?
Was a little concerned with this cook based on the marbling but looks like they came out great!
Doing this exact thing tomorrow. Just got the rub this week.
great cook!
I made these last week, not as pretty as yours turned out though.
I'll try the butter trick.
Thanks!
atta boy!!
Where can we find prime beef in desoto county
This cook is legit🔥🔥🔥🔥
Me acordé cuando trabaje en TEXAS en Tony Romas de preparador en la cocina
Beef ribs are my favorite
Prime Beef is legit. Awesome cook as always friend.
And this is why I look forward to each new video post. Nice job. I enjoy my Silverbac as well, great product.