Beef Rib Roast by the BBQ Pit Boys




Make it a holiday feast with this easy to do Beef Rib Roast recipe cooked up on the grill. With these simple BBQ Pit Boys tips your Roast Beef will come out moist and tender every time.

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22 replies
  1. Kevin
    Kevin says:

    I usually cut three steaks after salt age for a six weeks. Direct flame four min on each side than indirect heat for twenty-five min for a perfect medium.

    Reply
  2. 01sarah29
    01sarah29 says:

    Looks perfectly good to me. My stomach was growling when it was pulled off the grill. I'm going to get braver this year and try cooking some of the recipes you have shared on here this year. I have been trying to teach my other half about the idea of how to make a fire that isn't a "bonfire" in the grill…the struggle is real! (I have showed him a few of your videos and it maybe finally sinking in a little more so.)

    Reply

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