Beef Rib Fingers Skewers – Easy Smoked Beef Rib Appetizers

**FULL RECIPE BELOW** Beef Rib Fingers Skewers – Easy Smoked Beef Rib Appetizers ** SEE OUR BBQ ACCESSORY GUIDE: https://amzn.to/35FcAg8

In this Smoked Beef rib fingers video, we will teach you how to make beef rib finger skewers on the grill in a way that’s easy and makes for a great Superbowl or gameday appetizer!. These Beef fingers skewers are full of flavour, pull-apart tender and are going to be a great hit at your next feast!

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ITEMS USED – (Recipe Below)

► Weber Kettle (classic)
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http://amzn.to/2Foi7xl (CDN)

► Pit Barrel Cooker
https://pitbarrelcooker.com/?ref=3hoi3ulnix

► Weber Jumbo Joe – https://amzn.to/3l5NqN7

► Camp Chef Versatop 2X Griddle – http://bit.ly/CampChefVersaTop

► Dalstrong Knive (10% OFF PROMO CODE – “POSTALBARBECUE” )
https://dalstrong.com/?rfsn=4374142.ad3eccb

► Slow N Sear Plus (for 22’’ Kettle Grills)
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https://snsgrills.com/?afmc=1t

► MEATER+
https://meater.com/ (10% OFF PROMO CODE – “POSTALBARBECUE” )

► THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

► THEMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL

► SU-V GUN FLAMETHROWER (10% OFF PROMO CODE – POSTALBARBECUE)
https://grillblazer.com/

► Napoleon Professional 5 Piece tool set
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http://amzn.to/1TJ5MkH (CDN)

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HOW TO SMOKE BEEF FINGERS
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WHAT YOU WILL NEED:
– 1 package of beef rib fingers
– Hotsauce
– Postal Barbecue “MAD COW” BBQ Rub
– Butter
– Worcestershire Sauce

HORSERADISH MAYO DIP
– 1/4 cup mayo
– 2 tbs horseradish
– 1-2 tbs apple cider vinegar (to consistancy)
– Splash of Worcestershire sauce
– Black pepper (to taste)

STEP #1
To prepare your beef rib fingers, begin by removing the back thick membrane. you don’t want to eat through this later on. Next cut them in half and coat with your favourite hot sauce. Once the hot sauce has been applied insert your skewers and then apply a light coating of your beef style BBQ rub. In this cook, we used our MAD COW beef rub.

SETP #2
Once your Beef rib finger skewers have been prepared, set up your grill for indirect cooking at 250F. Once your grill is up to temperature, place the beef fingers onto the grill opposite the coals and begin to smoke your fingers for 1.5 hours using your favourite hardwood. I chose cherry with was very tasty!

STEP #3
After 1.5 hours of smoking remove the beef fingers from the grill and place them onto two sheets of foil. Next, add in a couple of tablespoons of butter and splash some Worcestershire sauce on them as well. Tightly close up the foil trying not to make any holes and then place them back onto the grill and continue cooking between 250-275F for another 60-90 minutes or until probe tender.

STEP #4
While your beef rib fingers are braising in their foil, make up your horseradish mayo. After around 3 hours your beef finger skewers should be tender and ready to eat.

That’s it..

Did you miss our last two episodes? Catch up below.
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**** Video Gear Used ****
Canon 6D
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Canon 80D
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http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
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Canon S120
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Neewer LED Lights
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Smoked beef rib fingers Recipe video, Jabin from Postal Barbecue will teach you How to make beef finger skewers on the grill that make a perfect appetizer or game day snack!. This easy beef fingers recipe tastes great and can be cooked on any bbq. Give this Smoked beef rib fingers recipe a try for yourself. Enjoy.

#beeffingers #BBQrecipes #beefribs

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GenXisT says:

February 18, 2021 at 5:34 pm

not sure about biting it off the skewer like that. you're gonna end up with a bamboo splitter lodged in the top of your mouth!

Tom's Food Factory says:

Those look awesome! I was thinking during the cook "that sure would go good with some horseradish" and then you mentioned it! ?

Gabriel Lucatero says:

Best thing about your videos for me, is that you do everything on a kettle. While it’s nice seeing expensive set ups, it’s refreshing seeing someone cook on more accessible gear. Keep it up ?