Beef Negimaki on the Kamado Joe Classic II
Chef Eric is joined by Chef Andy of Blue Fin Sake Bar (Wichita, KS) and they whip up some Beef Negimaki on the Kamado Joe Classic II.
Full Recipe: https://goo.gl/mFNecC
Check Out Blue Fin Sake Bar Here: http://bluefinsakebar.com/
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dayum that looks good
Actually the outside layers of beef are supposed to be marinated in a soy-mirin sauce for an hour before cooking. Without marinading, can't really call it Negimaki.
Big fan of you chef Tom I tried this my way .. check it out 🙂
https://instagram.com/p/Bf4iitCh7Bl/ I can show up make an Arab authentic bbq.
excellent work, you should definitely get more people from different backgrounds cooking stuff on your channel 🙂
simple, awesome – simply awesome.
Do a pork shoulder please !!!
Chef Andy and Chef Eric, I believe I could eat those as fast as you could prepare them!!!
どうもありがとうございました
Dōmo arigatōgozaimashita
Damn..that looks really good.
Thanks for another awesome video!
Thanks guys for an awesome video! I would love to see more videos with food from around the world.
Looks delicious, Hard time saying Negimaki instead of Nagamaki…
This is excellent…the world is full of amazing bbq. I would love to see one of Nigerian Suya for instance…
Very nice??
This look so delicious ? i have to try this. Cheers from Slovenia
Great collaboration and an awesome recipe.
I've driven by Blue Fin and ATB a million times and never stopped in. Need to do that one of these days.
Great channel, great videos. I'd love to see Beef Satay – Thai vs Malaysia
Can special guests have special guests? Does that make them extra special or something better?
Huge shout out Chef Tom and Chef Eric for trying something new and out of the ordinary. I appreciate y’alls willingness to step outside the box and be creative. Life long fan here.
where can i get a good quality prime rib in wichita wanting to roast one
You guys are awesome at All Things BBQ this recipe looked easy and delicious going to try that tonight you guys rock?
Wow, amazing, awesome Recipe !!!
Chef Eric where did you get your bracelet and thank you for representing the best grill in the world
Asian recipes? Hell YEA!! And posted on Lunar New Year too?! You're too kind!
Oh Yeah, that is looking absolutly fantastic – love it ???
A usual, WOW!!!! What a beautiful presentation and delicious recipe.
Looks awesome, is it rare
Eric, I thought i saw a video of you cooking a brisket on a Kamado Joe where you wrapped the brisket in plastic wrap. Wanted to try it out but now I can't find video. Can you repeat that video on this channel?
Nice work Eric I like the cultural dishes keeps things interesting.
Chinese?! Wtf the dudes probably Japanese not the same bro
Enjoying this video on my day off!
Nice dish but cringeworthy commentary-How do you say dumbass in Japanese!
It's do-able for me. Will try soon.
Would love to see more of the Asian inspired dishes. I'm a huge fan of the thin meats and the sweet and spicy sauces. Thanks tom for putting him on the channel