Beef Liver Bacon Onion Burgers by the BBQ Pit Boys


If you like Liver then you have to check this recipe out. The BBQ Pit Boys tenderize the beef liver in milk, grind it, and add in to some Chuck ground beef, bacon and onions… And it’s real easy to do as shown here. #BBQPITBOYS #BBQ #RECIPES
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Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.

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45 replies
  1. Mark Smith
    Mark Smith says:

    Excellent. A portion of my tax refund is going to some of your Old Hickory knives. Looking a rear license Plate frame also. I am wearing out my Weber and will replace it soon, largely inspired by you Boys. Ever thought of a smothered liver and onions on the Weber in iron? My mouth is watering

  2. RVguy
    RVguy says:

    I love 99% of what you guys barbeque, but I have to be honest, I put liver, of any kind into the same category
    as cilantro and kale . . . yuk! Years ago, when I was in the USMC, the cooks had only liver for the main course
    and there was almost a riot because the majority really hated that stuff. BUT, all your other BBQ items get an A++++.


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