Beef Chuck Roasts by the BBQ Pit Boys
The BBQ Pit Boys smoke up some Beef Chuck Roasts at the Pit and serve up some Pulled Beef Sandwiches. And it’s real easy to do as shown here step by step. BBQ Guru provided us their Monolith CyberQ Cloud Ceramic Grill for this recipe. Enter your name to win one for your Pit by clicking here: http://tech.bbqguru.com/pitboysgiveaway/ -…Please Subscribe, Fav and Share us. Thanks..! #BBQPITBOYS #BBQ #RECIPES
Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we’re serving up some delicious, moist and tender, and real easy to do cooking on the ol’ BBQ grill.
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older video but great point about the insane cost of brisket. i live in california so yeah, the price of brisket is ridiculous here, but i visit family in texas 3 or 4 times a year and i'm amazed how expensive it has gotten.
“The neighbors are climbin’ the fence” is one of my favorite BBQPB-isms LOLOL
Didn’t really have the bark and smoke ring I was looking for, but hey I know that roast was GUUUUD
My mouth is watering…. I will be trying this recipe out!! Thanks for the great cooking!
The young skinny guy is not one of them. Outsider spotted.
I wish they had some gloves on…
I've been enjoying Chuck Roast for couple yrs now.
Great vid, thank You
Do you smell that?……that smells guuood!
Brodaczu lubię Twój kanał
When did ZZ Top go into the BBQ business??
Whose Martha?
Duck Dynasty wannabe ripoff artists.
awesom video and chuck roast
The intro is fucken badass
Make sure your SPG has no MSG in it! You could be allergic! Also, if you drink too much beer, you might start fighting with your motorcycle buddies! Beware!
Deer hide is roached
Damn…that looks good!
Just a guess, Boilermakers Union.
where's Mather then? lol
Damn, this is awesome, man!!!!
Forget the sandwich bread grab some tortillas!
Well ready for a slow cook on my Kamado tomorrow morning. Hi from the Mojave desert.
My wife and I were shopping the other day and she picked up a 4.5 lb chuck roast and said "It's pot roast season". Mmm mmm, I love my wife's pot roast, but then I thought…. I could probably do something real nice with this "outside". So, I came to The Pit to find out how it's done! Hope she won't be mad, but I think once she's had the best roast of her life, all will be forgiven.
If learned to bbq from you guys and I actually did a very very similar rost before I saw this video. Thank and keep an coming!
Martha be eating goooood!!
Can you do this on a regular charcoal grill using in direct heat?
Love the way you guys enjoy….
Oooooo-woooooo. You get u some sweet baby rays and some sweet tea… ain’t nothing better!!!
Hey pitt maters, i got one thing to say…
I will look for you, and i WILL find you…
And i will eat your food ?
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No bacon?
now that is some fine looking smoked chuck roast!, well done my mouth is watering!
That medieval weapon for shredding your opponent's face at 7:56
I did a chuck roast on my weber a few years ago. Came out with an awesome bullet-proof vest.
I havent had a chuck finish under 203 internal EVER when cooking at 250 – 275
+BBQ Pit Boys I just did a low and slow 5 lb Chuck Roast using Coconut Shell Charcoal and it was amazing. Thank you for the guide. I posted a pic to your Twitter
Those cookers are very consistent but I like the smokey charcoal flavor mixed with wood chips the best !