Beef Bulgogi Tacos | Will it Taco!?

W3Schools


Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and utilizes some leftover Korean Barbecue Beef Bulgogi to answer the question, Will It Taco? The Beef Bulgogi Taco features fried kimchi, chile crunch slaw and gooey melty cheese in a toasted flour tortilla!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/beef-bulgogi-taco)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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27 replies
  1. Clara A
    Clara A says:

    Chef Tom deserves a gold chain with Cuban links and a few diamonds for all the greatness he shares with us.
    Thanks for showing us your inventory, and thank you for your time. 👍🔥

    Reply
  2. Jae Kim
    Jae Kim says:

    Chef Tom, this is fantastic. We Koreans love kimchi fried in oil and a lot of our "fusion" recipes pair kimchi and cheese together. The slaw you made is reminiscent of a side dish (banchan) they give you at Korean bbqs. Always love your videos and am learning so much for when I move to someplace where I can grill and smoke some meat outdoors.

    Reply
  3. Pester21
    Pester21 says:

    Tom do you know the chef Roy Choi? This Mexican/Korean blend is right up his street!

    Also, would love a tour video of the shop if you haven't done one already? Not sure I'll ever get to visit from Dublin so would be cool to see it!

    Reply

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