Beef and Noodle Casserole – Italian Pasta Bake – Recipe


The Wolfe Pit make a very simple, one dish comfort meal of beef, mushrooms,tomato sauce and elbow noodles.

1.5 lb – Ground Beef
2 tsp – Granulated Garlic
1 TBS – Dried Minced Onion
1 tsp – Salt
1 tsp – Black Pepper
1 tsp – Red Pepper Flakes (optional)
1 tsp – Oregano
7oz – Canned Mushrooms w/juice
24 oz – Spaghetti Sauce
24 oz – Water
8 oz – Dry Uncooked Elbow Macaroni
1.5 Cups – Mozzarella Cheese

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35 replies
  1. Donna Norris
    Donna Norris says:

    It would also equally work just as well with just about any other shape of pasta, like:

    penne pasta, or ziti pasta, or shells, or bowties, or wagon wheels, or even wide curly egg (or eggless) noodles. 👍❤️😉


    Someday try several shakes of Lea & Perrin’s Worcestershire Sauce in the meat, as well! 👍❤️😉

  2. Dodgeviper
    Dodgeviper says:

    Looks like something I’d enjoy but people who use ready grated cheese from a pack is doing cheese a massive injustice I agree with the comments below use some bell peppers and onions


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