That water is toxic drain it and put fresh water , people turn the beans off for a while to get all toxics out.while draining dirty water from beans.looks yummy?
i'll need to relay this recipe the next time we go to have beans and cornbread, sounds a lot more flavorful as the ones i've had were pretty bland, and it's gotta be bad when the highlight of the meal is the cornbread.
Hey Larry! I like how you used the soaking water for flavor and the starch from the beans to thicken the soup. I'm making bean soup today, glad I watched this first! Another job well done my friend! Ted
Finally, we find a video that not only keeps the original water, but then adds vegetables!! I know we ripped on one of your videos earlier, but THIS one is totally perfect and definitely screams "crock pot"! Starting this early tomorrow morning and we are certainly having cornbread….yay!
I was hoping to use dry beans but the store I went to was out of both northern and pinto 🙁 big storm coming and stores were out of a lot of things, thanks for the info
I don't drain anything out, myself. Once the beans are rinsed and clean, any "bean juice" that comes out of them STAYS as part of the broth. That's some fine looking soup, and nice and thick, the way I like it. It warms you up and KEEPS you warm.
That water is toxic drain it and put fresh water , people turn the beans off for a while to get all toxics out.while draining dirty water from beans.looks yummy?
I make a little different but its good no matter what. Been eating it since I was 4 at least.
We make the same thing with corn bread. Good any time of year with or without meat.
Excellent recipe for for bean soup. Love the idea to serve it with cornbread.
I don't get it explain someone please? I simmer my beans the liquid is not has thick and my beans crack open. Yours stay together
i'll need to relay this recipe the next time we go to have beans and cornbread, sounds a lot more flavorful as the ones i've had were pretty bland, and it's gotta be bad when the highlight of the meal is the cornbread.
I agree with the not draining.
I'm making a ham for dinner today, I am definitely making this recipe with the leftover ham! looks so good!
That looks very delicious!
Hey Larry! I like how you used the soaking water for flavor and the starch from the beans to thicken the soup. I'm making bean soup today, glad I watched this first! Another job well done my friend!
Ted
Finally, we find a video that not only keeps the original water, but then adds vegetables!! I know we ripped on one of your videos earlier, but THIS one is totally perfect and definitely screams "crock pot"! Starting this early tomorrow morning and we are certainly having cornbread….yay!
My mom made it better CUZ SHE PUT MEAT IN IT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
You da man. Thanks.
So, you cook the beans for 2 hours ?
One of my favorite meals growing up! My mom always used ham hocks though.
I was hoping to use dry beans but the store I went to was out of both northern and pinto 🙁 big storm coming and stores were out of a lot of things, thanks for the info
Can I use canned beans? I have never made bean soup.
I don't drain anything out, myself. Once the beans are rinsed and clean, any "bean juice" that comes out of them STAYS as part of the broth. That's some fine looking soup, and nice and thick, the way I like it. It warms you up and KEEPS you warm.
Dang, that looks good. I can smell it. Good stuff Maynard(that is something my family says. Just for giggles)
Great soup for the winter indeed.
Looked real good, nice and thick.