BBQ with Franklin: The Brisket


FULL EPISODE! Aaron dives even deeper in the world of Brisket. Watch Now! –

In this first episode of BBQ with Franklin we go straight to the important stuff: the meat. Find out what you should look for when choosing a brisket to smoke, how it should be trimmed and Aaron reveals his age old recipe for seasoning.

“Greenville Girl”
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008

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27 replies
  1. Joshua Fernandez
    Joshua Fernandez says:

    I almost shed a tear watching this guy toss all that tasty fat to the thrash what a waste of fat he could have use it for a bone broth or just render it for frying …no hating i actually enjoy his video and sub

  2. Champagne Sylvie
    Champagne Sylvie says:

    ??? Hello Franklin I'am from la France in Europe, and I loved this video! I have make a video with French BBq with vine yards branches ? do you know that way of doing ?
    Best regards from a frenchie channel in vine yard region ???

  3. AlphaDawg
    AlphaDawg says:

    Man im a 40 year old man just had my birthday and wanted to go get in your line as a birthday trip, but wife was ot so keen hahaha…. I have always loved bbq and lately really got into doing my own barbecue… Mr. Franklin you seem like a cool dude and from one Texan to another congrats on your success..I would love to taste your barbecue one day… If you ever need a friend from South Texas to have a beer with and eat some barbecue let me know hahaha


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