https://i.ytimg.com/vi/QxVP6CM6seU/maxresdefault.jpg00BBQwithFranklinhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngBBQwithFranklin2019-08-20 18:23:022019-08-20 18:23:02BBQ with Franklin: Thanksgiving part 3
Thank You for the best videos, Aaron has been a life saver for my fort worth Ribs/briskets/pork butts smoker ….family showoff/cookouts…. and now you show …Stacey and her green bean/potatoes sides, wow again thank you both for sharing .Glenn & Molly
Tried the butter to flower thing twice and ended up with paste that won’t darken no matter how long I cook it. What am I doing wrong? Turkey is super flavorful!
This guy impresses the heck out of me, He makes millions a year from just his Restaurant and he lives so humble like. No mansion, no extravagant over the top kitchen wares, simple simple simple life style. Very cool guy!
I enjoyed all three videos, I forgot to hit the thumbs up on the first two. The meal looks delicious. I expecially like the way the turkey turned out. Keep smoking!
I can't imagine how good Thanksgiving dinner must be at the Franklin house. That turkey looks incredible, the gravy must be incredibly flavorful and rich, and I think I'd take a double helping of those green beans and peppers.
I know cooking is very subjective, and I am sure it taste good(otherwise why would any friends show up), but I have never seen anyone make a roux that thin.
I never cooked a turkey before today. I bought an 11lb fresh turkey from Costco. I followed Franklin’s instructions as closely as possible using my Oklahoma Joe offset smoker. I added a little more flavor to the rub and stuffed the cavity with an onion and an orange. Juiciest turkey I have ever had. The breast meat was super tender with just enough mesquite smoke flavor. The dark meat was melty. Thanks Franklin! Family was amazed.
equal amounts flour and fat= roux….my favorite thing…been a chef for 15 years but just getting into the bbq world. Bought a big rotisserie smoker trailer and hoping to do some catering. Love your videos and also have your book
Beautifully done you two!
I would watch a show with Aaron making steaks, or curing a ham. Or a pie.
Nice to see Mrs. Franklin.
His dog must be the best fed dog in the world
What arrogant people give a thumbs down to Aaron Franklin? Seriously?
Thank You for the best videos, Aaron has been a life saver for my fort worth Ribs/briskets/pork butts smoker ….family showoff/cookouts…. and now you show …Stacey and her green bean/potatoes sides, wow again thank you both for sharing .Glenn & Molly
That small turkey for all yall ? damn yall most be on a 3 oz diet ??
Would love to do it for a change but my family is oldschool and wants traditional roast Turkey.Have to try myself.??
That turkey so smalll
you can BBQ, but i could show you some gravy secrets
I would make sure to pat dry very well when you take it out the brine. Wet skin makes it rubbery when smoking.
I imagined Franklin was telling me to get over there and eat
Now don't forget to say grace and say what y'all are thankful for!
Tried the butter to flower thing twice and ended up with paste that won’t darken no matter how long I cook it. What am I doing wrong? Turkey is super flavorful!
Why is my roux constantly turning doughy? Sooo irritating. I’ve tried 4 times.
If I do this the night before, does anybody have suggestions on how to reheat the next day?
Great videos as always! Aaron is my BBQ idol!
Been watching Aaron’s videos for years. Hope that man has stocks in the salt and pepper industries lol
Super as always…..
Pretty sure he busted ass at 2:49
🙂
I love how he still mentions brisket a couple times in his turkey video.
Excellent gravy Aaron!!
This guy impresses the heck out of me, He makes millions a year from just his Restaurant and he lives so humble like. No mansion, no extravagant over the top kitchen wares, simple simple simple life style. Very cool guy!
U r the man MR Franklin. Love what u do hopefully one day I’ll get there . Much love from Philly!
Best bbq channel ever
I enjoyed all three videos, I forgot to hit the thumbs up on the first two. The meal looks delicious. I expecially like the way the turkey turned out. Keep smoking!
Only bad thing about a turkey is that it only has two legs and everybody wants one! Better have some extra legs on the side.
The engine needs a better gasket….
there’s also a leak with the vanos system. Quite common in pre-96 models.
Other than that, what a fantastic balloon animal! The fungus will surely toast up nicely by the fall. Damn tuna farmers!
whats better than thanking the bus driver?
thanking the cameraman
I can't imagine how good Thanksgiving dinner must be at the Franklin house. That turkey looks incredible, the gravy must be incredibly flavorful and rich, and I think I'd take a double helping of those green beans and peppers.
I know cooking is very subjective, and I am sure it taste good(otherwise why would any friends show up), but I have never seen anyone make a roux that thin.
interesting about the dark roux. Mine is always white. when it turns brown I call it burned.
You know that you could have just said that you made the chicken stock. We would have believed you
Only always salt and pepper.. wonder why your bbq tastes like junk and is over rated
Stick to brisket ?
That bird is blacker than Coalies ass. Boring salt/pepper bird
I never cooked a turkey before today. I bought an 11lb fresh turkey from Costco. I followed Franklin’s instructions as closely as possible using my Oklahoma Joe offset smoker. I added a little more flavor to the rub and stuffed the cavity with an onion and an orange. Juiciest turkey I have ever had. The breast meat was super tender with just enough mesquite smoke flavor. The dark meat was melty. Thanks Franklin! Family was amazed.
Franklin reminds me of a Dr. Seuss character, in a good way.
How long did it take you to smoke the Turkey.
Good job on the Turkey.
no dressing!?
About how much cooking time was there total for the bird?
equal amounts flour and fat= roux….my favorite thing…been a chef for 15 years but just getting into the bbq world. Bought a big rotisserie smoker trailer and hoping to do some catering. Love your videos and also have your book
Hey buddy if someone happens to bail out on your thanksgiving, give me a holler I’ll bring the beers?
Can I rub cocaine on my turkey?
Why doesn't he have his own Netflix series
Any thoughts on placing the turkey breast down before wrapping?
Dude when can i visit… <3