https://i.ytimg.com/vi/2zWHOEkBLAg/maxresdefault.jpg00BBQwithFranklinhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngBBQwithFranklin2019-08-21 10:37:592019-08-21 10:37:59BBQ with Franklin: Thanksgiving part 1
Great video simple recipe. However I’ll put my injected fried turkey up against any smoked bird any day. I love all smoked meats maybe I’ll try smoking one of my injected birds. Funny the temps are the same @ 325*.
was that bird pre-brined from the meat plant? Most are
starts off in the official pre-thanksgiving outfit. i admire the authenticity.
i can buy a Lamborghini and a nice grill for that much.
Great video simple recipe. However I’ll put my injected fried turkey up against any smoked bird any day. I love all smoked meats maybe I’ll try smoking one of my injected birds. Funny the temps are the same @ 325*.
He doesn’t really seem motivated to cook a good turkey.
Why not brown sugar?… anybody…
This guy must have the fattest dog in the world hey
I'm going to start dancing as a walk after I say something.
Why the sugarrrrr ?
"Turkey doesn't have much flavor" proceeds to just season with salt and pepper -_-
I like the fact he is very aware of cleaning his hands arms, he asked someone to soap his hand, avoiding cross contamination!
that is a tiny turkey¬¬!!!
Weak BBQ AINT FROM AUSTIN!!
Hey Aaron – what kind of wood do you find is best for bbq?
AS Soon as he put on rubber gloves i tuned out. ew
Hot water would have less impurities. They settle to the bottom of the hot water tank.
Nice neard
Strongly impregnated with salt makes me impregnated with wonder. Haha. This guy is my hero.
…so this is what Jonas doing with his time after Veep.
Wife replaces the sugar with the best maple syrup she can find. Won't let me smoke it though as it's the best turkey any of us have ever had!
If I could, I would ask him what he thinks of spatchcocking the turkey.