BBQ with Franklin: Pulled Pork
Aaron shares the secrets of TEXAS-style pulled pork. What to look for in the cut of meat, how to season and how to cook.
Music:
“Greenville Girl”
(Keyton/Makowski)
Vox/Bass – Solid Gold Makowski
Drums/ Rusty ole’ Milkcan – Kory Cook
Bari Sax/Barnyard Skronk – Thad Scott
Guitar/Dobro/Barnyard Skronk – Big Jeff
Recorded/mixed by Dale X Allen
Licorice Tree Records, 2008
source
I would like to see you do a pork belly I've been wanting to cook one myself but I keep shying away from the idea
One smart texan. Brisket is the dumps
I have learned so much from this man. I originally viewed his shows on PBS and have been referring to these videos time and again. Keep it simple is how I roll, thanks to Aaron. I learned how to wrap brisket in butcher paper from him, and my friends all say my brisket is as good or better than any restaurant. I will be smoking a pork butt very soon using his methods.
Pork butt? Meh. Give me brisket or ribs!!!!!
Do you always leave your firebox door wide open? No matter what size of pit it is? If so why is this?
That looks like an orgasm in a tray !
When you say your being liberal with it I’m thinking you ain’t going to do shit with it but your actually very conservative with it . And honestly If the rest of Texas could cut out Austin and send it to California we would . Your a great cook sir but I just hate that city .
Oh I am so gonna do this with a beef roast. Looks awesome.
How many times do we have to be told he is in Texas? We get it. Yehaw your in Texas.
with all his rubs the amount off black pepper looks great for myself but my family really don't like to spicy.Is it really in you're face when you eat it?
Did he say 8 hrs wrapped or 8 hrs total as in 5 hrs unwrapped 3 hrs wrapped ?
That's why i donnn like pork and beef too much fat too much….beef has lil bit less fat but pork is just no no too too too too much fat shameless to eat pork
Franklin is awesome
This dick hole is such a meat gazing pussy fart
INCREDIBLE ?? BEST COUNTRY FOR ABSOLUTELY EVERYTHING ????
I made 2 butts the way you did thes. People love it.
Oh yrah awesome yummy goodness right there
Sure the bone method of telling if it’s done is good but the easiest way is to check if it’s done is with a digital meat thermometer. Between 190 and 200 (or above) is your shredding temp for pulled pork
Apple cider vinegar has gross after taste imo.. so I spray with a fresh pressed apple juice. Mmmm
Aaron is a genius, but true fact he doesn't eat anything he cooks.
Good stuff. I spray mine with apple juice,cider vinegar, Texas Pete. 1to 1 to 1 ratio and a few tablespoons of peanut oil. Helps it stick.
I love your recipe. PP is the best. Greetings from Germany. Cu Sascha
Why do you wrap with foil for ribs and pork butt but use butcher paper for briskets?
Thanks for the video Johnny Knoxville
how the hell does he not get fat?
Use this method and came out awesome! Aaron is the man!! Keep it simple salt and pepper and other small things no biggie!!
I'd like to see the parts that were cut out, like the checking after foiling and emptying all the liquid out of the foil. Thanks for the video.
What kinds of wood is best for pulled pork?
Funny man. I like your style and I love the videos. I've been catching you on TV for years. Stay well.