BBQ with Franklin: Cuts of Pork
http://video.klru.tv/video/2365503928/ Watch our full episode
Which cut of pork is the best? Aaron Franklin and Bryan Butler of Salt & Time break it down for you. Now you’ll be an anatomy expert at your next pig roast!
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Hi all you BBQ eaters. I will be opening a BBQ restaurant and will be located within 100 yards of Franklin Barbecue. My BBQ joint will be a complete
rip-off of Franklin Barbecue's recipes and I will only serve a maximum of 900 customers per day; however, my customers will only have to wait for 30 minutes
maximum to get their delicious BBQ. I plan on spending $4 million to open this new BBQ joint. My business will be similar to Franklin Barbecue (almost a complete
copy/rip-off) but just a maximum of 30 minutes wait time for our customers. The price of my BBQ items will only be 5% higher than Franklin Barbecue's prices. Would you pay 5% higher to be able to wait for only 30 minutes? Making customers wait for more than 30 minutes is wrong when you can easily end the line after gauging the customers' order that are in line.
I thought baby-backs came from a young pig. Boy was i dumb!
Collars are so under appreciated.
Franklin looks so much like Seth Mcfarlane
Hey hey hey, bring that back. Lol
2:59 how to basic! lol
Love whatchall are doing, is there anyway yall could post the whole hog episode on here? thats my favorite episode with that big ole pig brinen in the Yeti. I really want to show my friends that mustard rub yall were doing too. Great episode
what about the brisket?
I think he was pretty serious when he said bring that back, lol
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——————->That Beard McBeardsley guy sure knows his stuff!über tender rank 45 level 78 tiger muscle
I thought this guy was just a really good butcher but then he pulled out some real terms like longisimus dorsi
3:00 tell that pig who's boss!! 😀
Would love to see the same type of video on beef! Also a video on how you run your restaurant.
yummy!!! we love your bbq's!!!
Killer beard!
I've been a mearcutter over 25 yrs, it's sure nice to see people know how to do things the old way, (talent and craftsmanship required)
Uber tender! Love it!
Slap that pig when she gets outta line.
When does the second season begin (PBS KRLU and Web series)?!?!
I hate coconut
Aaron please do a video on smoked pork belly
I watched all the episodes online and loved em!!
slab ribs? hmmmmm
How do you trim a pork shoulder to maximize bark on money muscle? (future video hint….winkwink…nudgenudge). Never heard it referred to as Tiger Muscle. Very interesting.
Wow! Pretty neat stuff in this video that I didn't know before 🙂
MMM Pork