Cooking ribs:Start the fire,season the ribs,place on grill… then mow the lawn,have a beer,clean the pool,bang your wife,take a nap,fix the gate… and then come back and check on those ribs…and repeat.
Who the hell is that patient with cooking.. 7.5 hrs just for ribs.. not even a briskett or prime rib.. waste of time.. season with blk pepper and salt use pressure cooker 1hr take out baste with a lil olive oil or butter then whatever rub you use grille or oven for 15 min each side on 375° wrapped in foil.. take off foil and char for 3-5minutes voila.. tender fall off the bone..
Does no one produce large grain salt that isnt blessed by a rabbi? I'm really not sure why every bbq guy always emphasizes that the tribe is down with their sodium chloride.
I usually give them 3 to 3 and a half hours of smoke then wrap them in foil and oven them for 2 to 2and a half hours then rest them for half an hour. Cooking them is time consuming but they taste great and you never need sauce.
I’ve been told my bbq is better than the places in my home town and I’ve been studying your methods love watching your videos and attempting to make what you make love it
What the heck are you spritzing it with!?!?!?
Some of my favorite things to eat. Thanks.
Hi Franklin… I am in the market to buy commercial Smoker. Can you recommend please? cws503795@gmail.com
Nice pine tree. Thought you were in Central Texas, no?
Gonna have to share this with my wife.
Awesome tips Franklin… TY !
Cooking ribs:Start the fire,season the ribs,place on grill… then mow the lawn,have a beer,clean the pool,bang your wife,take a nap,fix the gate… and then come back and check on those ribs…and repeat.
I just tried out my new Kamado Joe. I tried 6 different experiments on the same batch. My hat off to Franklin! Your way wins. The ribs are amazing.
Been a fan of yours for years!!! ?? always good stuff!!
You make that food, you eat it, damn you eat.
What kind of wood?
Beef ribs are soooooo damn good when done right
Solicito al Kechu ahora mismo
No wrap??
Who the hell is that patient with cooking.. 7.5 hrs just for ribs.. not even a briskett or prime rib.. waste of time.. season with blk pepper and salt use pressure cooker 1hr take out baste with a lil olive oil or butter then whatever rub you use grille or oven for 15 min each side on 375° wrapped in foil.. take off foil and char for 3-5minutes voila.. tender fall off the bone..
Pfff que desperdicio de asado de tira. Eso va a la parrilla al mejor estilo CRIOLLO ?? carne a las brasas!
Aaron is proof positive you don't have to be obese to make the best BBQ.
Can you bbq a bull dick step by step
Why a towel?
What paper is he using?
Bull shit
Salt and Pepperfection!
Dude reminds me of Jemaine Clements.
Resting for an hour! That must be the key. I would have guessed 10-15 minutes.
When do you start spritzing and how often?
Question: Why rest for an hour? Wouldn't it be cold by then? Honestly don't know. I just got a smoker and doing some research.
Does no one produce large grain salt that isnt blessed by a rabbi? I'm really not sure why every bbq guy always emphasizes that the tribe is down with their sodium chloride.
Would you ever consider wrapping them halfway or just leave them on for the whole cook?
I usually give them 3 to 3 and a half hours of smoke then wrap them in foil and oven them for 2 to 2and a half hours then rest them for half an hour. Cooking them is time consuming but they taste great and you never need sauce.
Not even gonna cut into it? I have culinary blue balls.
Your food looks amazing!
I prefer butcher paper wrap then some foil wrap, keeps ribs warmer, not just foil, i don't want any tinny taste
grocery store ribs look very lean. After all all the better the quality ribs, the better the results, Sorry, no go,
BBQ Porn
Yes! Beef ribs! Absolute favourite ribs. Made me a very happy Englishman.
God I miss this channel
If you have to ask how to make beef ribs and you are over the age of 9 years you have no business being around the grill ??
I so wanted to see the money shot with you cutting them
For some reason pork ribs make me feel I'll after I eat them everytime can I be allergic to pork? Anyway I gotta switch to beef
I’ve been told my bbq is better than the places in my home town and I’ve been studying your methods love watching your videos and attempting to make what you make love it
Bbq Mexican italian my favs
Would have been good to see the meat inside
Thanks man! Love your vids. You gain a sub!