BBQ Ribs Recipe Pit Boys Country Style




Here at the Pit, we call them “Jacks Ribs” but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill.

Although most Ribmen describe this cut of meat more as a “chop” than a “rib”, the pork industry prefers to call them Ribs. So Ribs they are!

All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you’ll be serving up delicious, moist and tender Barbecue Pork Ribs.

You can print out this BBQ Pit Boys recipe at https://bbqpitboys.com/country-style-bbq-ribs/

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29 replies
  1. Mike Roberts
    Mike Roberts says:

    Just made this with a minor modification. After simmering for 2 hours I left the tin with sauce over the coals and cooked the pork indirect with some mesquite. Every 10 minutes I dunked them in the sauce, repeating until I had a heavy glaze.

    Reply

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