BBQ Pulled Pork Tacos
Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://www.atbbq.com/thesauce/bbq-pulled-pork-tacos/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
The Briner Brining Bucket, 8 Quart – https://www.atbbq.com/the-briner-brining-8-quart-bucket.html
Sweetwater Spice Tres Chilies Fajita Bath Brine Concentrate – https://www.atbbq.com/sweetwater-spice-tres-chilies-fajita-bath-brine-concentrate.html
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning – https://www.atbbq.com/cattlemans-grill-8-second-ride-carne-asada-seasoning-rub.html
Plowboys BBQ Tarheel Tang BBQ Sauce – https://www.atbbq.com/plowboys-tarheel-tang-bbq-sauce.html
Kansas Flavor Bread and Butter Jalapeños – https://www.atbbq.com/kansas-flavor-bread-and-butter-jalapenos.html
American Stockyard Smoky Mustard BBQ Sauce – https://www.atbbq.com/american-stockyard-smoky-mustard-bbq-sauce.html
Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt – https://www.atbbq.com/noble-saltworks-whiskey-barrel-smoked-flaked-finishing-salt.html
Shun Classic 6″ Boning/Fillet Knife – https://www.atbbq.com/shun-classic-6-inch-boning-fillet-knife.html
Shun Classic 8″ Chef’s Knife – https://www.atbbq.com/shun-classic-8-inch-chefs-knife.html
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Tom, is that the large briner or the small briner?
Pork is too much fatty too much fat less meat
man i want a taco and its 730 am……
Yummy ?
great tacos!!, but I think they would be greater with freshly-made small corn tortillas and a chilli salsa over them … greetings from Costa Rica
Made these today….Awesome dish! Thanks Chef Tom for showing us how to make them.
Okay, what is on the menu for the Fourth of July? I'm asking both you and Malcom Reed what's for dinner.
Killer tacos – great video!
What type of gloves do you use?
love your videos
We made this tonight. My only complaint is that I ate way too much. It was delicious! Thanks for sharing.
Hey Tom, just wanted to drop a quick thanks for the recipes. I made the pork & slaw along with homemade tortillas last weekend for friends and folks, and it was a total home run. Thanks dude!
My mouth is watering……..YUM ME ???? They look fantastic!!!!!!
Going to try this with honey pasilla sauce for the marinade.
YOU GUYS GOTTA SHIP TO CANADA!!!
Say pork butt and marinade ONE MORE TIME
I don’t eat pork. But damn. This looks fabulous. Chef tom. You are killin it man
chef tom…we like to see a video of you cooking osso- bucco
Looks amazing as always. ??
Great video, I would advise you to try a burnt yellow chili (chilaca or california) with a bit of lime.
Very good grilling, looks great when presented also.Thanks.
Most over cimplicated Tacos ever man….. tacos suppose to be good n quick wtf is up with this overnight bull shit…
Great job buddy. Much appreciated. Looks delicious!
Videos were playing I knew exactly who was talking love his videos
¡Nada mejor que la cebolla morada curtida! Nunca dejes que la tortilla de harina de te queme.
which instant read is that? not in the description that I could find, thanks
Is this about what ? Knowing how to cut the pork?
just thinking I really need to see a face net!!!!!! nice tacos
"Money muscle" lol ?
Fuck these make me moist
I've never wanted to marry a taco before…
Looks delicious!
My guy has no idea what a teaspoon is
Can you do beef ribs?
money muscle
Increíble cómo siempre chef! Saludos desde Buenos Aires ?
Impressive knife skills though
That fat may not moisturize, but that outside meat….you're breaking my heart.
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Bread and butter jalapeno no thanks.
Dang it!! I hate to admit it but those tacos look freaking good!
sucks that you have to buy specific sauces and it's not all homemade. I'm guessing he's selling the sauce.
New subscriber here! Lover your channel! These look amazing! I love that you are showing the steps to every component!
Nice Job!!!