BBQ Pulled Pork Tacos


Chef Tom brings together two of our favorite foods for these BBQ Pulled Pork Tacos, smoked on the Yoder Smokers pellet grill!
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Full recipe:

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Plowboys BBQ Tarheel Tang BBQ Sauce –
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American Stockyard Smoky Mustard BBQ Sauce –
Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt –
Shun Classic 6″ Boning/Fillet Knife –
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45 replies
  1. Ricardo Estrada
    Ricardo Estrada says:

    great tacos!!, but I think they would be greater with freshly-made small corn tortillas and a chilli salsa over them … greetings from Costa Rica

  2. B AD
    B AD says:

    Okay, what is on the menu for the Fourth of July? I'm asking both you and Malcom Reed what's for dinner.

  3. B AD
    B AD says:

    We made this tonight. My only complaint is that I ate way too much. It was delicious! Thanks for sharing.

  4. Jason J
    Jason J says:

    Hey Tom, just wanted to drop a quick thanks for the recipes. I made the pork & slaw along with homemade tortillas last weekend for friends and folks, and it was a total home run. Thanks dude!

  5. Negan20
    Negan20 says:

    I don’t eat pork. But damn. This looks fabulous. Chef tom. You are killin it man

  6. Ahmad Farooq
    Ahmad Farooq says:

    Most over cimplicated Tacos ever man….. tacos suppose to be good n quick wtf is up with this overnight bull shit…

  7. rhino mite
    rhino mite says:

    which instant read is that? not in the description that I could find, thanks

  8. ETx 936
    ETx 936 says:

    Dang it!! I hate to admit it but those tacos look freaking good!

  9. Scott Caldwell
    Scott Caldwell says:

    sucks that you have to buy specific sauces and it's not all homemade. I'm guessing he's selling the sauce.

  10. Oh My Grill
    Oh My Grill says:

    New subscriber here! Lover your channel! These look amazing! I love that you are showing the steps to every component!


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