BBQ Pulled Pork Shoulder | How to Make Perfectly Juicy Pulled Pork Every Time
Chef Tom brings the flavor with this perfectly tender smoked Boston butt pulled pork shoulder, cooked on the Yoder Smokers YS640 Pellet Grill!
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Full recipe: https://www.atbbq.com/thesauce/bbq-boston-butt-pulled-pork-shoulder/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Wusthof Classic 6″ Curved Boning Knife – https://www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html
ATBBQ Injection Mixer Bottle – https://www.atbbq.com/atbbq-injection-mixer-bottle.html
Butcher BBQ Pistol Grip Injector – https://www.atbbq.com/butcher-bbq-pistol-grip-injector-50-cc.html
Hantover Knit Gloves – https://www.atbbq.com/hantover-knit-gloves-white-60-40-blend.html
Hantover Nitrile Gloves – https://www.atbbq.com/hantover-nitrile-gloves-black.html
Sweetwater Spice Smoked Apple Spice Butt and Rib Bath Brine Concentrate – https://www.atbbq.com/sweetwater-spice-smoked-apple-spice-butt-rib-bath-brine-concentrate.html
Plowboys BBQ Yardbird Rub – https://www.atbbq.com/plowboys-bbq-yardbird-competition-bbq-rub.html
Cattleman’s Grill Smoky Chipotle Coffee Steak Rub – https://www.atbbq.com/cattlemans-grill-smoky-chipotle-coffee-steak-rub-seasoning.html
Plowboys BBQ Tarheel Tang BBQ Sauce – https://www.atbbq.com/plowboys-tarheel-tang-bbq-sauce.html
Holmes Made Dad’s Spicy Garlic Dill Pickles – https://www.atbbq.com/holmes-made-dads-spicy-garlic-dill-pickles-32-oz.html
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Have y'all smoked a fresh ham yet?
This pulled pork actually takes 6 months to prepare because first you need to grow a large glorious beard.
Bravo!
Chef Tom, your videos are great! It would be great to see a smoked kingfish dip recipe.
this guy has mad skills!
I tried to give this a thumbs a second time.
Im in awe..what an amateur I am
i would like to see you cook a picnic pork shoulder
Awesome!
You just put a smile on my face!
That’s some true love for bbq I see right there!
Keep it up! ??❤️
would the injection make the pork too salty if I injected the night before?
This is by far the best pulled pork recipe video on YouTube.
Man you’re an absolute legend.
bit fussy……
I made two of these for a party over the 4th of July and if you look at chef's face at 14:46 when he tastes it, it is the same face my guests made. I can't overstate how good this recipe is.
Since you guys are in California you should do a tri-tip but instead of the traditional way do it like a brisket. Has that brisket texture but tri-tip flavor
I could get the same results if I use my GMG Daniel Boone pellet smoker also right it would make a difference
nice job. like to see you cook. nice, manly beard, too!
You forgot the onion to your slider! Nice video.
Just made this tonight for the first time. Didn’t have the beef rub or yard bird but used Dizzy Pig coffee rub. Otherwise did the same method and proportions. It was amazing. That bath worked so well. It was a big hit for my daughter’s 4th birthday. The bonus is this bath is gluten free since she has celiac so everything we do has to be GF.
Your doing too much, let it be
thought you were crazy for cutting that fat off of there but I was so wrong. Great job man.
Top notch! Very helpful and straightforward. Followed the recipe and it was a home run.