BBQ Pulled Pork Shoulder | How to Make Perfectly Juicy Pulled Pork Every Time


Chef Tom brings the flavor with this perfectly tender smoked Boston butt pulled pork shoulder, cooked on the Yoder Smokers YS640 Pellet Grill!
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Full recipe:

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24 replies
  1. joesiu93
    joesiu93 says:

    I made two of these for a party over the 4th of July and if you look at chef's face at 14:46 when he tastes it, it is the same face my guests made. I can't overstate how good this recipe is.

  2. Scott McClurg
    Scott McClurg says:

    Just made this tonight for the first time. Didn’t have the beef rub or yard bird but used Dizzy Pig coffee rub. Otherwise did the same method and proportions. It was amazing. That bath worked so well. It was a big hit for my daughter’s 4th birthday. The bonus is this bath is gluten free since she has celiac so everything we do has to be GF.


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