BBQ Pulled Chicken & Quasi CHICKEN BACON! – BEST EVER BBQ CHICKEN SANDWICH!!! – The Wolfe Pit
BBQ Pulled Chicken & Quasi CHICKEN BACON! – BEST BBQ CHICKEN SANDWICH EVER!!!
SPECIAL THANKS TO MY PATREONS! THANK YOU!!!
Martel DiVigneaud
John Dreffs
Brian Meagher – www.hotsaucedaily.com
Carole Adams
Robert Paul Tranter
Zoey
Brian Euvino
Brightshadow
Glenn Newman
TRY THESE –
Haggis – http://amzn.to/2hKruY5
Hunger Breaks All Day Breakfast – http://amzn.to/2invHS7
Chef Boyardee Big Bowls – http://amzn.to/2hQbsPr
Hamburger Helper Cheeseburger Macaroni – http://amzn.to/2hi6N61
Social Media Links:
Patreon: https://www.patreon.com/TheWolfePit
Website – https://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com
“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
source
d00d! 😮
Dude you Rock. Thx a Ton.
that smoked chicken bacon bbq chicken sandwich looks amazing! great recipe!
BOYLOOKAHERE…..THAT PULLED CHICKEN LOOK AMAZING.
I like when my buns are toasted
What I like the chicken skin when it's like that lol
We Jews love it. We call chicken bacon, schmaltz with gribenes. Render chicken fat with onions and schmear it on rye bread or make chopped liver with it. The best.
Love chicken skin ? it's greasy but it goes crispy and its so good
Hey! so i do this sort of thing professionally…. if you take the chicken skin (or any poultry skin; duck is amazing) and place it on a baking sheet lined with parchment and cover it with another sheet of parchment and a similarly sized baking sheet to weigh it down it will make perfectly flat and amazing bacon (cracklins). give it a shot around 250 degrees and just check it every fifteen min. as long as its thin and golden brown it will firm up quickly on a paper or regular towel.
Raichlen doesn't have nothing over you Wolfie.
Wow….. that looks delicious!
Bruh!!! This is an amazing Sandwich!
This is a awesome recipe.Thanks for the video sir.
PERFECT! Except could do with some melted cheese:)))
Really nice idea for chicken however, u shouldnt have touched the chicken with ur bare hands when u were shredding it. That makes chicken go off.
Chicken bacon? More like chicken cracklins. hahah
No real food allowed
Yes! Wolfe pit is back to cooking, not reviewing frozen food!
Doing this tomorrow!!!
My girlfriend doesn't eat port so this is a very welcome idea! Maybe it'll convince her to finally try it.
We just made NC BBQ from a left over pork roast, guacamole and baked beans. I prefer BBq made with chicken but we have pork lovers here.
Oh man that looks good!… Sadly I will haft to wait till spring to try this one, My smoking pit is under 7 feet of snow due to living in atlantic Canada LOL!…
Bleh… I hate pulled foods. Well, I only ever tasted my schools pulled pork… but still
Bless you sir! I'm on a low sodium diet due to a heart lung disease (Pulmonary Arterial Hypertension) and I MISS bacon! I do a lot of smoking (Mostly pork shoulders) and have considered trying to make my own bacons and hams with a sugar cure, but till I get the confidence to try that I can just try this omitting the salt in the seasoning. Bless you!
On chicken legs I kinda like the skin on them when I smoke them.. I'll smoke some thighs tho and give the chicken skin bacon thing a try.. sounds good..thanks for the idea..
I was drooling the whole time :D:::
everyone can make this.. XD thx for the recipe.. ill definitely gonna try it once
delicious chicken sandwich..yummy
I just loved the presentation.
thnx for sharing it again.
You got new subbbb
I'll bet that chicken bacon is goooood! I've never tried frying it up like that. And the chicken looks good enough I say forget the bun, and just pass me the plate! Good stuff, Larry!
Chicken bacon. Sir, that is genius.
Looks delish! Brilliant idea with the chicken skin! Thank you Larry 🙂
can you do anything with the rendered chicken fat? like i have a jar of bacon fat in the fridge for when i fry eggs. maybe make dumplings or something with the chicken fat?
I've been making pulled chicken like this since your original video, it's great, it's probably my favorite way to do chicken on the bbq. bone in skin on thighs are so cheap, and prepared this way incredibly delicious!
Wow that looks good! better then the cheeseburger in a can lol! by the way thanks for the link on that one but that cheeseburger looked scary lmao ✌G.
Great looking sandwich. Love your channel… Watch it all the time.
wolfe, hormel also makes some dip packs also, nacho cheese and spinach something i believe their called, we sell them at my job, u should try them out since u love hormel so much!!!
Nice! Who would have ever thunk it? Thanks Larry
My grandma used to do this. We called the fried chicken skins "cracklins". Just like pork "cracklins". I think that was about a hundred years ago…or close to it. Loved the whole concept and those chicken cracklins brought back a flood of memories. Might be time to bring those back in to my life! Many thanks Larry for a great recipe.