BBQ Pit Boys selected as YouTube Chef




Check this out. YouTube invited us to be a part of their Next Chef program. Thanks to all our Subscribers, Friends, and BBQ Pit Boys Chapters around the world for helping us get selected..! Check out our Websites http://www.BarbecueWeb.com, http://www.BBQPitBoys.com and follow us on Facebook http://www.facebook.com/pages/BBQ-Pit-Boys/108156889226567?v=wall&ref=search and Twitter http://twitter.com/BarbecueRecipes

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27 replies
  1. Denise Greene
    Denise Greene says:

    I really like this food show. The only thing that I'm not comfortable with is you seem to never use utensils. You know forks and knifes. There are no tables and it doesn't look very clean. But I love what you cook and I wish I could taste it when it's done.

    Reply
  2. Mace Ravenwolf
    Mace Ravenwolf says:

    I've been watching BBQ Pit Boys for quite a while now. I love cooking, i love good food, and the day I saw you guys make bacon chedder chicken wings on the grill, I was hooked. I just recently watched the Beef and Beer soup and it's my day off today and nothing I like better than a good soup and that looks too dam good to pass up, so I'm going shopping right now. Thanks guys for a great Youtube channel!

    Reply
  3. UnckieBub
    UnckieBub says:

    CAN YOU SMELL THIS? BBQ 100% MADE IN THE USA BY AMERICANS…BBQ Pit Boys!!! Roll on fellas!!! Love what you all do. Good Food, Cold Beer, Good Friends and the 2nd Amendment!!! Only in the USA!!

    Reply
  4. BBQ Pit Boys
    BBQ Pit Boys says:

    but then there would be no reason to check out our Website, right? Then again, you could take notes while watching this vid. Hang in there, and thanks for stoppin' by..! -BBQ Pit Boys

    Reply
  5. i Granot
    i Granot says:

    The only, and I mean only, criticism I have is that there is no ending information frame for the exacting recipes, temps, and utensils involved. I would like to see precise info on the specs. I do understand that this is dialogue between experienced grillers and smokers, but would it hurt to put an info frame that viewers could pause on and see a recipe, especially for seasoning ideas???

    Reply

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