BBQ Grilled Pulled Beef Chuck Roast – Smoked Low and Slow
Chuck Roast – Cut from the beef shoulder. If you haven’t tried pulled beef, you need to. It basically cooks like pulled pork, but can be a bit stubborn when it comes to getting tender. The key is to cook in the smoke, then finish in foil to allow the meat to braise and break down. When it’s done and tender, it will twist like spaghetti on a fork. The meat is beefy, moist and most of all delicious
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That is some serious pulled pork right there. I like your cooking method. Those burnt ends without being pulled are fit for a king. Great video!
Thats some real fine looking shredded beef ya got there mister!!!
Your videos are great and very informative. I've used your suggestions for cooking recipes varying from Chinese to Mexican dishes to straight up BBQ. I'm doing 2 chuck roasts today and always wait until that chuck starts spinning like spaghetti!
Looks great my friend. I am going to try this.
God, that looks amazing man!!!!! Wow, that's pretty impressive!
What was the weight on your roll? I just bought a 12 lber for an all day cook tomorrow
Thank you Janie!
BEAUTIFUL!!! God Bless You and Yours
I went to a BBQ restaurant the other day. This looks just as great as what the restaurant served. Great way to cook a chuck roast.
I made this on my Treaeger pellet smoker and it was fantastic thx for the video
The chuck is an excellent part of the cow for barbequing; it has lots of fat and connective tissue so it cooks down well and has an excellent beefy flavor.
Chuck roast is one of my favorite beef cuts as well; it's an underrated meat for barbequing.
I think smoked Chuck is one of my favorite cuts. If your'e patient and wait it out till it's tender it makes some of the best sammies you could ask for.
smokin a chuck this weekend. thanks for the post!
Fantastic cook! The neighbors had to be enjoying those clouds of aromatic BBQ smoke!