BBQ Chicken Recipe – Grilled Honey Mustard Chicken Recipe




In this cooking video The Wolfe Pit shows you how to make Honey Mustard BBQ Chicken. This is the seventh video of The Wolfe Pit’s Fourth of July grilling video series.

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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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30 replies
  1. Anonymoose
    Anonymoose says:

    DEES  SHEET  EES  GOOOOOOD!!!!!

    I just did two leg quarters, intending to behave, eat one, and save the other for lunch tomorrow. Not a chance! I ate both, and wished I'd cooked the other two instead of sticking them in the freezer.

    The sauce, so outrageously simple, makes it, cooking into the cackler and crisping with the skin.I see it happening on a lot more chicken, and on plenty of other things, too. This is a real winner, Larry!

    Reply
  2. dynodon427
    dynodon427 says:

    Hi Larry, I did a spatchcock chicken on the grill dome last Saturday, it was so good I even ate the dark meat!. I'll try this recipe soon, thanks for the great videos.

    Reply
  3. Rivet Gardener
    Rivet Gardener says:

    Beautifully crispy chicken, Larry, love it! Just like your roadside chicken recipe, that char looks is so enticing and tasty. Great video, and a big hello to your assistant  Catherine who does a great job on the camera!

    Reply
  4. joed596
    joed596 says:

    Thanks, Larry!    I'm really good at grilling chicken now, thanks to you   <lol>

    Your recipe looks super tasty!  Another great job, and thank you for putting up with all my PM's and questions!  

    (big difference between a Weber and a  $20 "Wally World"  grill, eh?   😉   <lol> )

    I can't wait to graduate to doing roasts, etc.  during the hot summer coming up!

    All best and thumbs up as always, your buddy,  Jersey Joe

    Reply
  5. ebonygentleman79
    ebonygentleman79 says:

    I love leg quarters. You can get them really cheap and feed your whole family with them. I usually crock mine with cream of mushroom and other spices, served over rice.
     
    But Grillin' these are awesome too! Good recipe!

    Reply

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