BBQ Chicken Lollipops
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some Barbecue Chicken Lollipops. Sweet & smoky with a secret ingredient to set it over the top!
Full recipe: https://www.atbbq.com/thesauce/barbecue-chicken-lollipops/
source
Imagine doing this with turkey legs. Pull those splintery bones out, brine, season up the legs and you'd be set. This channel & Chef Tom are giving me all kinda ideas. Looking forward to spring/summer. Got a foot of snow on the ground now.☹
Next summer (hopefully), I'm making a ton of these for backyard party food. Really dig the pineapple juice addition to the sauce. I'm going to try that next time I sauce my whole spatchcocked chicken. Awesome work as usual man. All the best from your neighbor to the north.
American waste lots of foods
Bavíte se dobře?!
??♨️?♨️?♨️?♨️??
You guys in Wichita?
Awesome
Thank you sir))))
So they charge you more money for less meat, gotcha.
looks like a clean drum, thanks for the recipe .
Fake bbqer
Damn, just saw it today on Sam the cooking show….did Sam copied it?
You have to get Action Bronson there. He's a foodie and your real life twin!
Chicken Lollipops keep my wife from leaving me.
Dam that look good
Lot of work.
Chef lmao, you put shit on a grill yo.
Looks amazing ?
Before u enter the kitchen please cover your all hair from your face????
Please never let white chicken get to 165. That's known as "disgusting, stringy and dry". Stop it at 150 and let it carry to 155. I promise you, you'll be fine. If you're doing sous vide try out 140, followed by a quick sear. Just make sure to leave the breast in the bag for an hour at least, don't just bring it up to temp (approx. 30min for chicken breast).
This channel is like the home run derby…one excitement after another. Well done folks, my new favorite channel.