BBQ Brisket recipe by the BBQ Pit Boys
Forget the big old Smoker. Tender smoked Beef Brisket done “Low and Slow” is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys. Now get that Brisket on, kick back, and crank up that music by Blue House with the Rent to Own Horns. Check ’em out! It don’t get any better than that..! Print this recipe and 100’s more at our Website https://bbqpitboys.com/beef-brisket-barbecue/
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Anyone know what song is playing in the later half ? I'm coming down
Thoroughly enjoyed this episode! Hopefully, when I retire, I can move out of the cesspool called New York City and get a place In Wyoming where I can bbq all the time.
Hi there i am from the UK, What is red pepper flakes? is that red bell pepper flakes…or red chilli pepper flakes ?
love the video guys , TY
My father and i grab a lot of your recipes and try different things to make them even more cool
I try to convince him to compete but he is very stubborn
Big fan, boys!!
Amazing cooking
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? made in brasil
Always a great pleasure watching the Pit Boys make their magic. I grew up in the Central Coast Region of California with such delicacies as Santa Maria Style BBQ or a nice fatty Tri-Tip. You always cook over dried red oak wood, serve with Pinquito Beans, a mild tomato-chili salsa, salad if you want and garlic bread. If you are a tourista in the area and want to partake, try the Far Western Tavern in Orcutt, CA, Jocko's in Nipomo, CA or The Hitching Post in Casmalia, CA. You won't be disappointed.
I have done the ribs and they came out absolutely fantastic, next step doing bbq pit boys style brisket looks goooood! ??
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Dude!!! I followed step by step your instructions, first time cooking brisket and came out better than bbq restaurants. wow it's juicy and the flavor damn is good thanks thanks thanks
Smoking my 1st brisket sunday gonna try this step for step
That is some gorgeous looking brisket
The entire time I was watching this i kept thinking man o man I bet that would be really good with slaw and beans then sure nough at the end you were serving it with slaw and beans haha. Great video. I have a 14 pound brisket that I plan on grilling tomorrow, I hope it turns out even half as good looking as that there did
14:33 HUNGRY! Beautiful!
The only, and best, way to do brisket is to slow smoke it. You just been schooled. Comprende???
These guys are my heroes.
They sure know how to live the good life.
I just use freshly ground black pepper and sea salt. Texas style boy. That is all you need, let the flavor of the shine through
Awesome video thanks Sam Elliott lol.
(Sorry in advice) Spices sound perfect but "chili powder, paprika and cayenne," sounds like it would extremely spicy. My family isn't into spicy food will this work without the spicy or will the brisket (and or) rest of the ingredients cool it down?
You need to record your audio louder, can't hear you.
I love the simplicity of your guys channel. I’m only 15 so can’t buy a 400 dollar smoker. I literally using a small 15 dollar camping grill and you guys style still works. Thanks
???❤
thanks you joel
thx
ALSO, the top hot coals on the bottom ones unlit, is there more of a trick to this to make the coals last? thank you for any answers~
I did not see one fly buzzing around during this video! Amazing!
I bow to the Kings of BBQ! ?
save a couple of ounces for the pit master…always
You used mustard and what else?
No rest period after taking it off the grill?
This guy is Great !!. And exactly how i would expect a Real pit master to carry himself.
I wish i could taste one of your recipe:(
Og grandpa like his food the way he makes it.
Finally someone who uses more seasoning than just salt n pepper lol
Waylon Jennings narrating
Best of all no bitch mittens on his hands laying the rub down on that meat
Anyone know the song at 11:08
This just ain’t right! Hot Damn Love it
Mmmmmmmm!! It’s Guu!!!!
Best BBQ channel ever!
I love the way you talk man! Jesus!
Just made this and it came out delicious! Thanks!
Yum Yum Yum that sandwich looks delicious , loved watching you make the brisket ???
I would've smoked a couple of fattys while smoking that fatty brisket!
I like that basting brush, kind of like a basting mop.
With all due respect, many bbq sins committed making this brisket. Still looks GOOOD though!
Jeeze louise!!! Watching that brisket cook was pure awesomeness!! Y'all got me salivating like a begging dog!!! I can't wait to try this recipe out.
What is the grill that is used