BBQ Beef Ribs! | How To Smoke Beef Ribs (Texas Cut)

BBQ Beef Ribs! | How To Smoke Beef Ribs (Texas Cut)




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Fired up the Yoder YS640 Pellet Cooker for some low n slow Texas Cut Beef Back Ribs! If you want to see how to make some moist, tender beef ribs with a killer smoke ring, then this video is a must see! Some of the Best Beef Ribs EVER right here! https://www.yodersmokers.com
Rub and sauce I used are available here: https://www.atbbq.com
First prep your ribs. You will notice a very thick membrane on the back of the rack… There are actually two membranes. I stick the tip of a butter knife up under that thicker membrane and peel it off using a paper towel, like you would with pork ribs.

For this cook I mixed up one pint of toasted porter beer with 1/4 cup of Worcestershire sauce. I used this as a binder for my rub and to spritz the ribs as they cooked.

I applied some of this mixture to both sides of the racks and applied the rub. Let the rub “sweat” while you get your pit ready.

I preheated my cooker to 250ºF, using hickory pellets. After about an hour or so, check the ribs to see if they’re looking dry. After about four hours I checked the ribs for tenderness. Once they were “probe tender” I basted them with a savory BBQ sauce. I let them cook an additional 20 minutes.

Beef back ribs come from the Prime Rib Roast! There is really NO REASON to wrap them during your cook! They have great marbling and it is tender high quality meat. Just keep them moist and let them cook!

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27 replies
  1. Samasoku
    Samasoku says:

    I always make sure to have something meaty nearby to eat whilst watching you, else I couldnt stand these delicious tender flavored ribs omg

    Reply
  2. Vic Vince
    Vic Vince says:

    next month, i have to get a smoker grill. i cant stand seeing these delicious ribs and not being able to make my own. thanks for sharing the recipe. i will try it

    Reply
  3. JFunk
    JFunk says:

    Bro end of the video. You definitely had a couple other porters before that ha. Great looking ribs . I just scored a box deal of 15 from the meat plant of beef ribs $70!!!! I bought 4. I need another freezer! I'll definitely be coming back to this video for reference because I haven't done many beef ribs. The ones I got have 2" of meat on the thick part. Longer cook? Cheers. Great turnout on those! Also thanks for the Yoder review as I've been following them for some time. Pellet is my next one. "Your Opinion" right now I have a Pit Barrell cooker. Hang em or rack? I will only be doing 2

    Reply

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