Barbeque Spare Ribs Recipe by the BBQ Pit Boys
Using a standard barbecue grill, you can easily “low and slow” 12lbs of delicious, moist and tender Standing Spare Ribs with these simple BBQ Pit Boys tips.
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Dudes voice is mesmerizing
A borda az egyik legízletesebb része a sertésnek !!! Köszönöm !!
Szuper !!! Nagyon ötletes, ahogyan készül !!! A végeredmény étvágygerjesztő !!! Gusztusos! Köszönöm szépen !! Élveztem a zenét is …
They have a jack daniels bbq sauce recipe somewhere on here. If Someone has the link Please post it.
man that looks gud!
Gusztusos nagyon !!! Köszönöm…
What about a ribs rack?
What is that song that plays at 5:29?
Ah, but some good news. Weber does make a non-ignition version of the Performer, model "1411001". Check it out on Amazon, it costs $279.00 on Amazon as of this posting, which is $50 less than the gas-ignition model. So now if your "performer" ever craps out on you, then you know where to get a replacement 🙂
too real for food network
Signs Preyer and BBQ the best of life!
why don't you use your Weber Smoky Mtn Smoker? I see you have one but yet to see you use it. I have a smoker that I do all my ribs on.
Is that his real voice….cuz thats aswesome voice
@ 9:40 he farted when he took a bite
I do smell that, and yes…IT IS GOOD
NICE !!
how do you keep the heat for 3-4 hourS? whenever i have a bbq the charcoal only lasts 1/2 hours max and then its all done and cool. Help? Also.. where can i buy a bbq similar to the one you have with the cutting board area. Thanks
@Airborne80 Hi Airborne…I saw your question here and I have done a few of their rib recipes on my gas grill. I have a three burner grill and I put the left side and center grills on ( I alternate the center grill on/low/off depending on the temp) and, of course I put the food over the right side grill area which is not lit. Following all other directions here, the ribs come out great!!! Hope this helps.
A dish to die for.
Sir…. can this be done with the same results on a Gas BBQ. If I set it up with indirect heat?
Man….. you kick ass on the BBQ brother! Monday, I have surgery to repair my elbow (long story haha) but I will use my recovery time to watch every one of your videos. I LOVE to BBQ and smoke meats but am only now (at 47) starting to get good at it. Youtube is so awesome and finding you here is a real treat. Thank you!
The barrel pit with a stack and side smoker is just as good as the $2000 gas grill with all the bells and whistles!
bradyischamp, it's an old weber table model which they no longer make, unless you get the perfomer model with the self-lighting charcoal option. (lame -what were you thinking, weber?) -BBQ Pit Boys
im a vegetarian but this video switch to eating meat