Barbeque Spare Ribs Recipe by the BBQ Pit Boys




Using a standard barbecue grill, you can easily “low and slow” 12lbs of delicious, moist and tender Standing Spare Ribs with these simple BBQ Pit Boys tips.

Want to print the recipe? Go to: http://bbqpitboys.com/recipes/standing-st-louis-spare-ribs

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24 replies
  1. jtlbb2
    jtlbb2 says:

    Ah, but some good news. Weber does make a non-ignition version of the Performer, model "1411001". Check it out on Amazon, it costs $279.00 on Amazon as of this posting, which is $50 less than the gas-ignition model. So now if your "performer" ever craps out on you, then you know where to get a replacement 🙂

    Reply
  2. RemnantsOfBeauty
    RemnantsOfBeauty says:

    how do you keep the heat for 3-4 hourS? whenever i have a bbq the charcoal only lasts 1/2 hours max and then its all done and cool. Help? Also.. where can i buy a bbq similar to the one you have with the cutting board area. Thanks

    Reply
  3. rikray1
    rikray1 says:

    @Airborne80 Hi Airborne…I saw your question here and I have done a few of their rib recipes on my gas grill. I have a three burner grill and I put the left side and center grills on ( I alternate the center grill on/low/off depending on the temp) and, of course I put the food over the right side grill area which is not lit. Following all other directions here, the ribs come out great!!! Hope this helps.

    Reply
  4. Airborne80
    Airborne80 says:

    Man….. you kick ass on the BBQ brother! Monday, I have surgery to repair my elbow (long story haha) but I will use my recovery time to watch every one of your videos. I LOVE to BBQ and smoke meats but am only now (at 47) starting to get good at it. Youtube is so awesome and finding you here is a real treat. Thank you!

    Reply
  5. BBQ Pit Boys
    BBQ Pit Boys says:

    bradyischamp, it's an old weber table model which they no longer make, unless you get the perfomer model with the self-lighting charcoal option. (lame -what were you thinking, weber?) -BBQ Pit Boys

    Reply

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