Barbecue Spare Ribs and Sweet Corn by the BBQ Pit Boys
Easy to do barbecue Spare Ribs, marinated in apple juice, covered with BBQ Pit Boys dry rub and mopped with some home-made barbecue sauce. It’s served with sugar-water Sweet Corn and grilled Chicken legs.
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I never remove my rib membrane… it’s almost like crispy chicken skin after grilled ?
The BBQ Pit Boys.
Yeah Boi ?
???
I thought vent goes over meat side for kettle indirect cooking.
awesom video and ribs and c orn
Актеры бля,,ь погорелого театра, клоуны смотреть противно.
I love this channel I have gotten some great recipes from here. Thank you so much please keep up the good work.
The ONLY way to do corn!!
I don't have the time to stand around and watch my BBQ for 4or5 hours. Do you guys have a job?
can i join i will even clean the grill after as long as i get t eat
mm mm mm good where did u guys learn to bbq like that very creative not your ordinary bbq
Man…I love these guys! These are the type of buddies you-
especially-want hang-out with during football season! Looks like some good eating! PLEASE…"NEVER" GO COMMERCIAL!!! You're format and presentation in PERFECT!!what should the internal temp. be?
what should the internal temp. be?
Love your video! Merry Christmas and a Happy New Year!
I wish I was coming with BBQ Pit Boys and eat your food. I love BBQ Pit Boys.
Background Music Is Awesome !! Where Is It From ?
They're definitely cool dudes that know how to cook 🙂
Any tips on maintaining temp control
This was my first and still my favorite pitboys vid.
It's got everything
Measure the liquid ingredients by hand and dry ingredients by eyeball. Yes, this makes sense.
good
Dam its all looking good thanks guys and you all have a great day
ga-run-tee
Have ya'll ever made Chinese spare ribs???
Surprised the BBQ police aren't here commenting.
เนื้อพอทนแต่น้ำจิ้มเหนละเลี่ยน
Son'o'a'bitch…now I'm hungry
this is what real men do.
que vida hein…beleza.
man i rarely see anyone use iron knives, they get sharp as shit but wear out a bit faster
looks gooood to me omg
Damn, you guy's sure know how to spoil yourselfs
when you make up your SPG rub what proportions do you use, loving the recipes will be trying these out later when the weather is warmer.
Man yall plates are looking good. Those ribs cut so nice and looked perfect.
his hand is equal to one table spoon idiot
Best corn recipe ever. I do this every time I make grilled corn now. Thanks Bob!
god you aint the only one mate im going to try a couple of there recipes the beef jurky and the bbq spare ribs