Barbecue Smoked Meatloaf
Chef Tom is back with this amazing Barbecue Smoked Meatloaf recipe.
Full Recipe: http://thesauce.atbbq.com/barbecue-smoked-meatloaf/
Featured products:
Plowboys BBQ Bean Buddy Bean Starter – https://www.atbbq.com/plowboys-bbq-bean-buddy-bean-starter-16-oz.html
Plowboys BBQ Bovine Bold Rub – https://www.atbbq.com/plowboys-bbq-bovine-bold-rub.html
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
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you know Chef Tom… you were pretty cool untill you Sold out to selling grills ( Paid advertisments ) in lue of PAYMENT… Shame on you.. Unsubscribing..
I made this today using the Snake Method in my Weber. It was the best I have ever made!!!
How would you alter the recipe/process to use ground chicken?
Omg this was so good. we didn't have time to get the plowboys but will next time. we thickened a regular bbq sauce and it came out great. thank you for this great recipe.
I hate meatloaf! BUT…I think it could've been how it was made when I was growing up. So I def wanna give this a try! I can (just did) sit and watch these videos for hours on end!
I just made this with a homemade version of the bean starter and holy cow it was good. I highly recommend this recipe. Tom you have yet to let me down!
Chicken adobo or pork adobo I would like to see how you would smoke that
Looks amazing ? bro where can I order the seasons that you use I’m interested text me thanx
This guys is my new hero!
What hand gloves are you using? Brand please? Thanks
Based upon the hand skills when you shaped that meat log, I'd say it's safe to assume you've given a lady or 2 a few back massages in your day! ?
Big bbq fatty!! Hahaha Now I know you’re a stoner!
Big ol BBQ fattie, fantastic lol
Pausing to comment that Tom just said "like a big old BBQ fatty" HAHAHAHAHA
Hey Tom, just wanted to give you some feedback on this. I made it last night and man that was good ? and you were right. That Plowboys bean buddy was totally awesome….. I bet that would be great in baked beans ?. Going to be trying some of your burgers next and then I want to try your other meatloaf. Tom, just keep on doing what your doing. Your skills and talent are top notch ???. Love the tasteful goodies that I’ve bought so far from you. Can’t wait to try more.
Making this RIGHT NOW, LOL. I’m guessing that was about one cup of the the bean buddy? I didn’t hear you say how much you were putting in to it.
Double beetloaf. Nice video.
That is AMAZING ?
Hay chef you ever thought about putting chorizo in your meat loaf..
User Review: We made this for dinner tonight, and I thought I'd give my impressions. We couldn't find the Plowboys Bean Buddy locally, so we ordered a couple of jars from ATBBQ. Sampling it straight from the jar, it has a great flavor and texture. We followed the recipe pretty closely. We used 1.3 pounds of 80% beef and 0.7 pounds of pork sausage. Total cooking time on my Yoder 480'was right around 1.5 hours. The results were fantastic. We had four people eating, and everyone loved it. Nice and juicy inside and a great glaze on top. With some self restraint, we have a good amount of leftovers. This would be easy to double if you're feeding a larger crowd. Delicious dish. Minimal prep time. Free time to work on sides or visit with guests while it's smoking. I'd give it 5 out of 5 flames.
It looks delicious. Love smoked meatloaf. Keep smoking!
Love me some smoked meatloaf! I have found frog mats to be a good way to put them on and take them off the grill. I’ll throw just about anything into my mix (no rules with meatloaf), but what cooked today wasn’t far from yours. Great job, you’re truly inspiring
Making this tonight !!
Dude, you are my hero…
Just made this tonight with a few modifications. Wow! Great recipe! Thanks ATBBQ and Chef Tom!! Definitely making this agin. In case anyone wants to try this without the sauce used in the video, I used sweet baby rays when forming the loaf and made a ketchup, brown sugar and worcestershire sauce for glaze. Also, it adds quite a bit of time on the cook if you prep the loaf and put it in the fridge before getting the grill ready.
Where is your restaurant? I don't care where it is I will come!
I just started a bbq channel. Been following, Best I have seen. Everything looks delicious!
Pork pork videos! And not just the same old pork butt stuff. Lol how about….. idk make something up.
Very nice Job Chef Tom looks very moist , can you recommend a most sweet BBQ rub that DOES NOT have much heat ?
"And here's where we start to have fun" drops ball of cheese into bowl
I showed my dad this video and he said that Meatloaf was "pesent food." I'm offended on an emotional level.
Meatloaf Sandwich tomorrow!
What is the total of salt amaount in this "thing"? ..just asking as an CHEF 😉