Barbecue Smoked Beans with St. Louis Spare Ribs
These BBQ Baked Beans are simple and Chef Tom will break it down with a few simple techniques for utilizing spare rib tips.
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Full recipe: https://www.atbbq.com/thesauce/barbecue-smoked-louis-spare-ribs/
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I eat the cartilage hehehe.
lol…. my 1 year old can eat this… and she hates spicy food hahaha
Majestical Fucking Ribs went in a two came out as one.
@allthingsbbq You lost me at canned beans. You are okay with taking 5+ hours for the ribs but can't cook you own beans in a smoked bone broth? You are better than that!
Let me have a guess here: He messed up the first ribs.
Thank you
Only problem for me is we don’t have the bean base I’ve never seen it here in Canada. Darn. I use ketchup and brown sugar soya sauce mustard salt pepper chili seasons bacon onion and more and more brown sugar lol. I probably use 3 cups lol. With about 6 cans of beans Oh yes bbq sauce. I’m known for my beans lol. But I like to find other tips. I’m open to any 🙂
What type of evil rib scorcery is this??
OMG – what happened to the first batch of ribs? were they terrible? He cheated and used a second batch that he didn't cut in half. that's too funny
Is this pork or beef?
As a career cook myself all I can say is this channel rules! My wife and I have been having a rare lazy Saturday at home binging these videos. Chef tom you are rad! My wife even said she wants a smoker now lol. I wanna come try the food in person. The flavor components look off the charts. Have a beer and you go be you he said… this guy freaking gets it.
How many people do you guys think this recipe would serve?
How did you magically put the rack back together? What happen to the other ribs you started with?
Nice. Happy to see a good bean recipe. I typically use beef and pork in my beans. Like you always say, do it your way.
Whoa!!! Shun !!!??? I own both ! Absolutely the worst boning knife on the planet!!!! (Shun) My Wusthof forged outperforms the Shun .
Damascus steel for heavy jobs such as deboning is a amateur buy! Franklin you need to be honest about your craft and not a sell out too your advertisers.!,, please email me for a response.
Peace.
Ct
This is so going to happen
Hey…love watching your videos…especially the prep bits! What is the knife you seem to always use for trimming etc.?
Is this kid a salesmen for these smokers?
The recipe link doesn’t work. Just FYI. Awesome videos chef Tom! I watch you waaayyyy to much….
Chef Tom is Making ?? Even More Great!
Love it Chef Tom! Immense! Definitely going to try.
Quick one how do you recommend cleaning the cast iron after you cook with it?
Did you ever hear about Compton Ribs
Yea but how do you bbq right? I guess I’ll ask Malcom
Which model of Shun boning knife are you using?
OMG!…MAKIN MY MOUTH WATER!…love your vids…love your recipes!
At 13:33 you can see there are 4 packs of meet… He opened for us the other one, the family one:)
Stop it, this is killing me!
where can I get some meat glue?
yeah the ribs were cut in half WTH?
I love using the tips for chile verde!
Sounds like Zach Galifiniakis and looks a little bit like him. Great meal tho.
Chef Tom I'm not no master chef, but try mincing the garlic next time and making a paste with alittle salt and smashing it on side of the knife. Bc I saw you leaving all them good garlic oils left on your micro plane.
I’m hungry as hell now!
Chef Tom, you’re awesome. I’ve learned so much. Watched all your videos.
?❤?
That vegetable stock is fairly dark. do you make that yourself? If you do would it be possible to get the ingredients?
too much eating tender leads you in a you a tender guy bone, skin, everything.. i eat membrane a lot made me harsh and hard
Well, I just bought some staples from your store… so many things sounded so good, could have kept going, but had to refrain. We will try these, what you had on this video and a couple more different ones … then I'll be back 🙂 Looks really good !
Great video as always! Was awesome to meet you and see where all the magic happens
How about some homemade bbq sauces
Carnitas please
Really wish I could get Plowboys Bean Buddy in Canada ?
What about riblets
Great videos. Please take a knife skills class, you make me so nervous when you chop!
I;m thinking about thos beans
Well shit…just learned a new way to cut onion!! For those questioning about the ribs being cut….check out 13:24 he's got 4 foil pouches…i think he did a couple racks of ribs.
You need to relocate to florida or something, I'm cold just watching this. But otherwise great job!!
That’s some beautiful bean footage.
I totally would have mixed the beans and wet ingredients in the bowl and then moved to the skillet. 😉 I would've slopped that stuff everywhere. Great recipe!
And through magic your ribs you cut in half some how became one again!! At 3:00 you cut them in half. At 12:49 you place the two halves in the foil together. At 13:57 you give the ribs the flex test, but they would flex since you cut them in half. At 16:26 the MAGIC happens….those two have become one again!!! All in all…………..it looks delicious just the same!!