Barbecue Smoked Beans with St. Louis Spare Ribs




These BBQ Baked Beans are simple and Chef Tom will break it down with a few simple techniques for utilizing spare rib tips.
Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://www.atbbq.com/thesauce/barbecue-smoked-louis-spare-ribs/

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49 replies
  1. Amy v
    Amy v says:

    Thank you

    Only problem for me is we don’t have the bean base I’ve never seen it here in Canada. Darn. I use ketchup and brown sugar soya sauce mustard salt pepper chili seasons bacon onion and more and more brown sugar lol. I probably use 3 cups lol. With about 6 cans of beans Oh yes bbq sauce. I’m known for my beans lol. But I like to find other tips. I’m open to any 🙂

    Reply
  2. John Boudinot
    John Boudinot says:

    As a career cook myself all I can say is this channel rules! My wife and I have been having a rare lazy Saturday at home binging these videos. Chef tom you are rad! My wife even said she wants a smoker now lol. I wanna come try the food in person. The flavor components look off the charts. Have a beer and you go be you he said… this guy freaking gets it.

    Reply
  3. Christian T
    Christian T says:

    Whoa!!! Shun !!!??? I own both ! Absolutely the worst boning knife on the planet!!!! (Shun) My Wusthof forged outperforms the Shun .
    Damascus steel for heavy jobs such as deboning is a amateur buy! Franklin you need to be honest about your craft and not a sell out too your advertisers.!,, please email me for a response.
    Peace.
    Ct

    Reply
  4. Ole_Daisy
    Ole_Daisy says:

    Chef Tom I'm not no master chef, but try mincing the garlic next time and making a paste with alittle salt and smashing it on side of the knife. Bc I saw you leaving all them good garlic oils left on your micro plane.

    Reply
  5. Tony O
    Tony O says:

    Well, I just bought some staples from your store… so many things sounded so good, could have kept going, but had to refrain. We will try these, what you had on this video and a couple more different ones … then I'll be back 🙂 Looks really good !

    Reply
  6. AKWolf1
    AKWolf1 says:

    And through magic your ribs you cut in half some how became one again!! At 3:00 you cut them in half. At 12:49 you place the two halves in the foil together. At 13:57 you give the ribs the flex test, but they would flex since you cut them in half. At 16:26 the MAGIC happens….those two have become one again!!! All in all…………..it looks delicious just the same!!

    Reply

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